STARBUCKS-GIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1890986)

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Jazzy New Orleans Chicken

Reviewed: Sep. 24, 2000
Very good! My husband & I loved it. I cubed the chicken instead and served it more as a stir-fry style. It works well with a can of diced tomatoes too - I tried that when I realized I had no fresh ones.
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13 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Sep. 24, 2000
YUMMY!!!! Everyone I've served this to LOVES it. It's not too rich, but a simply wonderful treat.
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2 users found this review helpful

Biscotti Toscani

Reviewed: Sep. 24, 2000
This was the first biscotti recipe I had ever tried, so I wasn't really sure what to expect, but I loved them! Very tasty. I've made them several times since.
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2 users found this review helpful

Easy Walnut Raisin Biscotti

Reviewed: Sep. 24, 2000
Very good. I substituted almond extract for the vanilla, and it added a really nice flavor.
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10 users found this review helpful

Spring Biscotti

Reviewed: Sep. 24, 2000
Excellent. Goes great with coffee, hot chocolate, ice cream....I used almonds instead - still tasted great.
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3 users found this review helpful

Chicken Fajita Pasta Toss

Reviewed: Apr. 24, 2001
Loved it! Very tasty and quick to make. My husband loved it too.
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0 users found this review helpful

Cola Pot Roast II

Reviewed: Jun. 25, 2001
LOVED IT! I did mine in a slow cooker and it came out great. Definitely a keeper! Thanks Sher! :)
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0 users found this review helpful

Cranberry Almond Biscotti

Reviewed: Jun. 25, 2001
I didn't like this one at all. I've made many different kinds of biscotti before, and I thought this one sounded strange without any butter or oil in it, but figured I'd give it a try anyhow. My first instinct was right though. The texture was not at all good, and they seemed stale later that afternoon already.
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54 users found this review helpful

Hot Cross Buns I

Reviewed: Jun. 25, 2001
Yummy. I used raisins instead of currants and I think next time I might try it with a bit of candied fruit too.
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9 users found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 7, 2001
Loved it! Wonderful flavor and texture. Definitely a keeper!
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3 users found this review helpful

Apricot/Cranberry Chutney

Reviewed: Mar. 17, 2006
I made this to go with grilled pork tenderloin & it was a wonderful complement. Everyone loved it & I've made it several times again. The only thing I changed after the first time was to cut the vinegar to approximately half of what it calls for.
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1 user found this review helpful

Insalata Caprese I

Reviewed: Jun. 7, 2006
This is a wonderful, fresh salad & a perfect accompaniment to grilled meats. I happenened to have a fennel bulb on hand that I wanted to use, so I added it to the salad & it complemented the flavors well.
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2 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Oct. 24, 2006
Very tasty! I used breasts instead of thighs because that's just what I happened to have on hand. I couldn't find ginger garlic paste, so I used one minced clove of garlic & approximately 1 tsp of chopped ginger. I used milk instead of the half & half for health purposes - still turned out great. It was excellent & well received by hubby too. I'll definitely make this again.
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1 user found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 11, 2006
We found this far too sweet & watery. I can see its potential though & might try it again, but perhaps in coffee to make the flavour a little richer & hopefully cut some of the sweetness.
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3 users found this review helpful

Peanut Butter Mini Muffins

Reviewed: Mar. 22, 2012
I used natural peanut butter and decreased the oil to 3 tablespoons to allow for the oilier texture of the peanut butter. They turned out great!
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0 users found this review helpful

Chocolate Chip Oatmeal Muffins

Reviewed: Jun. 13, 2012
Delicious! Lovely texture, not too sweet. One of my favourite "go-to" muffin recipes. Mint chocolate chips also work very well.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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