I thought that the ribs were excellent. Followed the recipe as is, except that along with the salt/pepper called for in the recipe, I added brown sugar, onion powder and garlic powder (to taste) to the rub. Poured Diet Coke into the slow cooker instead of water and cooked on high for exactly 4 hrs. Conducting a little taste test, I coated half of the ribs with Sweet Billy Ray's BBQ sauce and the other ribs with Safeway store brand BBQ sauce and baked for 20 minutes. Safeway won! The meat was tender, succulent and melted in my mouth without senselessly falling off the bone when being handled. After all, the fun in eating ribs is taking the meat off the bone with your MOUTH!
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I thought that the ribs were excellent. Followed the recipe as is, except that along with the...