Bob D Recipe Reviews (Pg. 1) - (18909634)

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Bob D



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Clone of a Cinnabon

Reviewed: Sep. 23, 2007
Wow!! My 12 year old son & I made these for the whole family tonight. We stuck strictly to the recipe with no variations. When the plates were served, all five of us just melted. We now have a new treat that we plan to have on special occassions & holidays. Fabulous recipe!!!
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Korean BBQ Chicken Marinade

Reviewed: Jan. 18, 2006
I have a favorite Korean restaurant where I've been in love with their Spicy Chicken box for years now. I've been trying to figure out their recipe with no luck until now. Wow, what a recipe! Marinade the chicken with the sauce as indicated then grill. Then take 1 cup of the sauce and whisk in 2 tbsp corn starch & bring to a boil. It thickens quickly. Add peppers if you like it spicy. Then add to cut-up grilled chicken & dig in! Soooo goood!
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Beef and Irish Stout Stew

Reviewed: Jan. 31, 2010
A fabulos recipe, especially with the addition of some Yellow Tail merlot! My kids loved it.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 14, 2012
HOLY COW!!!! That's all!!
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Photo by Bob D

Garlic Prime Rib

Reviewed: Dec. 25, 2009
Simply fabulous! Did take more cooking time than suggested, but easily monitored with a thermometer. A new Christmas tradition is born! Thanks for the recipe.
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