annekohl Recipe Reviews (Pg. 1) - (18909615)

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Sweet Potato Apple Salad

Reviewed: Aug. 13, 2012
Delicious! I reduced the amount of olive oil to 1/4 cup and left out the finely chopped onion as suggested by some others. I also steamed potato halves & then peeled & sliced them. The flavors were even better the 2nd & 3rd days, and mixing in another dose of fresh-squeezed orange juice on those days really freshened up the salad.
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Ribley Soup

Reviewed: Apr. 4, 2011
You cut the flour/egg mixture into "ribleys" and drop them into the broth to cook. My mom added tomato (sauce?) to the broth as well.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 20, 2009
A great recipe. I used whole wheat pastry flour & cut the sugar to 1.25 cups.
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1 user found this review helpful

Gooseberry Pie III

Reviewed: Jul. 19, 2009
Very good recipe! My gooseberries were red & not so tart, so I only used 1 cup of sugar. Awesome pie - home run!!
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5 users found this review helpful

Oven Stew with Burgundy Wine

Reviewed: May 22, 2008
This came out great. My own touches included carmelizing half the onions, adding 3 large cloves of chopped garlic, using enough additional wine & water to cover the meat, and then thickening it towards the end with 2T flour, but those were only touches -- the basic recipe is superb.
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3 users found this review helpful

Smoked Salmon Spread

Reviewed: Dec. 14, 2007
This is always a big hit. I leave out the hot pepper sauce, but add the juice of 1 lemon. Thin it with sour cream and/or milk to get the fluffy consistency I want. And refrigerate at least a few hours (or better yet, overnight) to meld the flavors. And I agree that using good quality smoked salmon is important (we like Tony's, which is quite available in Portland OR. It's not expensive, but very good.)
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4 users found this review helpful

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