Sharonna Recipe Reviews (Pg. 1) - Allrecipes.com (18909560)

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Dee's Roast Pork for Tacos

Reviewed: Apr. 5, 2014
We made this in the crockpot (so super easy) and it was DELICIOUS! I doubled ALL the ingredients, except for the chili powder--we put 1.5 times the amount called for and then added 1.5 T of cumin. Very flavorful without being unbearably spicy (I do like some spice!). Shredded and then wrapped in a warm flour tortilla with all the toppings. . . so good--you have to try it!
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Pork Tenderloin Canton

Reviewed: Apr. 5, 2014
We made this in the crockpot--it was DELISH! I also doubled EVERYTHING in the recipe except for the chili powder--more like 1.5 times the requested amount and then added 1.5 T of cumin. Very flavorful without being unbearably spicy ( I do like some spice!). Wrapped in warm flour tortillas with all the toppings. . . you have to try it!
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Dodge Ranch Pico de Gallo

Reviewed: Sep. 5, 2013
Brought this to a family reunion and it was the first dish to disappear. A hand food chopper makes fast work of everything (except the tomatoes and green onion) and this has great flavor right after it's made--no sitting in the fridge necessary.
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Photo by Sharonna

Real Strawberry Cupcakes

Reviewed: Jul. 18, 2010
I made these cupcakes topped with chocolate-dipped strawberries for my son's wedding and they were a big hit! I followed the recipe as written and they were perfect--I will definitely make these again!
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