Susan Profile - Allrecipes.com (18909050)

cook's profile


Susan
 
Home Town: Farmingdale, New York, USA
Living In: Burlington, Vermont, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I'm a work-all-day nutcase. So basically, after the stress of work, I like to come home and cook. It eases my mind.
My favorite things to cook
I've fallen in love with cooking quiche! It's so much fun!
My favorite family cooking traditions
My mom would make mac & cheese w/ fake beef pie. It was soooo good.
My cooking triumphs
I brought my first potluck dish (zuchinni cassarole) to a very large company outing. It was such a hit!! I was so excited, I called everyone to tell them.
My cooking tragedies
I attempted to make vegan blueberry muffins. It's like they NEVER cooked! It was gooey and gross and very very painful.
Recipe Reviews 21 reviews
Turkey and Quinoa Meatloaf
This was fantastic!!! I only had 16oz of ground turkey so I added 4oz of spinach (cooked it with the onions). I used Jalepeno hot sauce so that it would be fairly mild. I followed what someone said below and used two eggs instead of one. Delicious!! Only downfall? There wasn't more of it!

2 users found this review helpful
Reviewed On: Apr. 7, 2010
White Chocolate Raspberry Cheesecake
FANTASTIC! I agree...use more cookies at the bottom than in the recipe. I personally used chocolate graham crackers. I also used low-fat cream cheese and fresh raspberries that were picked locally, it was delicious!!! Family ate it up in seconds! I will be making this over and over again.

2 users found this review helpful
Reviewed On: Sep. 29, 2009
Fig and Olive Tapenade
This was a very last minute dish that I decided to bring for last night's NYE party. I doubled the recipe and used goat cheese, fresh rosemary, fresh thyme and the mix of black and green olives. I only had 2 hours to make it and let it sit in the fridge but really, that didn't stop it from it being the #1 hit at the party!! We actually had to sneak the tiny leftover back home to eat it later today. I will certainly make this again!

3 users found this review helpful
Reviewed On: Jan. 1, 2009
 
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