I'm giving this recipe a 3 star due to the directions, because to me they seem a little off. I made this last night exactly how the recipe states and it was a disaster. After gradually adding the last cup of confectioners sugar the "frosting" seized, big time. After reading others suggestions I gave it another try today. I used the exact measurements of all ingredients, except I added the confectioners sugar about one tablespoon at a time. Once I got through the first cup of sugar I added the first tablespoon of milk. Once the last cup of sugar was in I added the other two tablespoons of milk. The frosting was too thick for my liking so I added about three more tablespoons of milk. Finally!! Iced my cake and now ready to eat. This frosting isn't overpowered by peanut butter, nor is it too sweet. I will admit, however, that it is a little difficult to ice the cake with this frosting. Overall, it's an ok recipe. I will use again if I don't find another that I like.
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I'm giving this recipe a 3 star due to the directions, because to me they seem a little off. I...