John Sea Recipe Reviews (Pg. 1) - Allrecipes.com (18908799)

cook's profile

John Sea

Reviews

Photos

Menus

 
View All Reviews Learn more

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 10, 2012
Excellant recipe!!The only thing I did difference was that I used Pam instead of the oils. I also tried it without the wine; suggested by some users. Next time, I will try it with white wine. I do like to cook with wine. Any suggestions on the type of white wine. By the way, real maple-syrup is the only way to go.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Medallions

Reviewed: Jul. 17, 2011
Excellant!! Definitely a keeper. Next time I might try using half broth and half white wine. This might be good. This recipe by itself really needs no changes.
Was this review helpful? [ YES ]
1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Aug. 22, 2007
Wow!! I was really surprised on how good this dish was. I like balsamic vinegar in salads so I decided to check it out. At first I was going to cut back on the vinegar has some reviewers mentioned. However, I usually follow a recipes exactly the first time I make it. Then I make changes as needed. The only thing I did differently was that I added some chicken broth. About 1/2 cup. My wife boiled some chicken earlier that day and I wanted to use the broth instead of throwing it away. This recipe is definite a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Rice II

Reviewed: Jul. 28, 2006
Although I have not tried this recipe, it is very similar to my own with the following differences. I don't use garlic salt. I never use garlic salt in any of my recipes. I like to control the salt a garlic flavors. Instead, I use 1 tsp of salt and 1/4 tsp garlic powder. I also add 1/4 tsp of pepper. I only use cumin if my wife is not in the kitchen. When she makes the rice, she doesn't add cumin. I believe cumin does make this recipe taste better. I also use one 8oz can of tomatoe sauce which is 1 cup instead of the 1/2 cup mentioned in this recipe. 1/4 cup onions...well I probably use more maybe 1/2 cup. I usually use one small onion or 1/2 of a large onion. Cooking time is about right.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Jun. 17, 2006
I really enjoyed this recipe even though I screwed it up. Instead of using 1/2 of the 10 oz of frozen chopped spinach I used the whole box. To save it, I double the sauce. It still turn ed out to taste very good. I got to try this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Mar. 19, 2006
Excellant! My wife really like it. I did make some changes base on other comments. I add 2 cloves of garlic and didn't add all the spinach. I left out about 1/2 to 1 oz. I forgot to measure it and my wife threw it away.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States