Although I have not tried this recipe, it is very similar to my own with the following differences. I don't use garlic salt. I never use garlic salt in any of my recipes. I like to control the salt a garlic flavors. Instead, I use 1 tsp of salt and 1/4 tsp garlic powder. I also add 1/4 tsp of pepper. I only use cumin if my wife is not in the kitchen. When she makes the rice, she doesn't add cumin. I believe cumin does make this recipe taste better. I also use one 8oz can of tomatoe sauce which is 1 cup instead of the 1/2 cup mentioned in this recipe. 1/4 cup onions...well I probably use more maybe 1/2 cup. I usually use one small onion or 1/2 of a large onion.
Cooking time is about right.
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Although I have not tried this recipe, it is very similar to my own with the following...