Victoria Recipe Reviews (Pg. 1) - (18908783)

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The World's Best Turkey

Reviewed: Dec. 4, 2007
E X C E L L E N T!!! First time baking a Turkey and it came out PERFECT! The whole entire thing was gone. No leftovers! Minor adjustments: Like a few others here, I used white wine instead of champagne. I also used aluminum foil instead of using a roasting bag. I tented it loosely for the first 1 1/2 hours and untented it for the next hour. After an hour I flipped the Turkey over, loosely tented it again for 30 minutes and untented for another 30 minutes. I also basted every 30 minutes. Breast side down first! Let it stand for 20 minutes before carving ;) Yum!!! Will definitely make this again.
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Creamy Banana Bread

Reviewed: Jan. 10, 2006
My boss was looking for a Banana Bread recipe for his girlfriend to make so I gave him this one. He brought it into work the next day and Yummy! This is delicious! Would definitely try and make it myself.
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