All-Day Apple Butter
I have made this recipe several times, and it is to die for! But the first time I made it with the 4 cups of sugar and found it was WAY too sweet. So the next several times I made with half or less and it was wonderful!
As for peeling the apples.....forget that! I use organic apples only, so I simply wash them. If you core and slice them with a pampered chef slicer, or similar, it makes things go very quickly! Then, after slow cooking for the entire day, or overnight, you can use a quality immersion blender and you'll never know you left the peels on! And, you've added some extra healthy fiber to your diet! Trust me....no need to peel!
15 users found this review helpful
Aug. 23, 2013