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I make Peanut Butter fudge often and though I'd make this recipe for a change from my tried and true. It had a good taste but was very dry...not creamy. Try using 2c.sugar, 1/2c.milk (boil 3 min) than add 1 1/3c.peanut butter and 7oz. marshmellow fluff. This is the best, creamiest recipe you will find and soooo easy!

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Ooey-Gooey Cinnamon Buns

Reviewed: Feb. 17, 2008

Instead of melting the butter and putting in a 9x13 pan, I've always used cake pans. Take butter right from fridge and slice into 1/2 tbs pieces. Scatter brown sugar, nuts, and butter pieces in bottom of cake pans. Continue with directions for recipe. When done, invert onto plate and you have your topping.

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Apple Bundt Cake

Reviewed: Sep. 28, 2004

Excellent Bundt cake. I use 3 large Honeycrisp apples and stirred them into the batter. I also only used 2 tsp. baking powder because I like a heavier cake. My timing was about 45 min. After cooling, I glazed it with : boil on med...1/2c butter, 1/4 c water, 1 c. sugar, 2 tsp. imitation rum or vanilla. Boil stirring constantly for 5 min. Pour over cake.

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Heavenly White Cake

Reviewed: Mar. 25, 2004

Delicious white cake. This is a very heavy cake..just what I was looking for. I followed others advice and creamed the butter with the flour first and then did the egg whites. I used regular flour and the cake seemed fine. I also added about 2/3 cup more milk as others did. I used about 2 tsp. of vanilla because I didn't have almond extract. For the icing I mixed 8oz. cream cheese, a 1lb. box of powdered sugar, and 2 tbls. of milk. This would make an excellent coconut cake by substituting 1/2 of the milk from the batter with fresh coconut milk and shredding lots of coconut onto the icing!

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Fruit Pizza with White Chocolate

Reviewed: Sep. 14, 2001

So sweet and delicious...this is the best dessert I have tasted in a long time. I used prepared sugar cookie dough and it was great!!

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Grandma Betty's Ice Cream Cake

Reviewed: Aug. 20, 2001

This is a great "cake"! Try it in every flavor. Use frozen yogurt and low fat milk to make it a little more healthy. I use vanilla wafers for the crust. A+++++++++++!!!!

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No Bake Peanut Butter Pie

Reviewed: Jun. 10, 2001

Excellent! I used a chocolate crust instead. It tastes alot like the peanut butter pie they sell at Burger King.

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Doughnut Muffins

Reviewed: Apr. 9, 2001

These were so good even without the topping. I made them for my daughters pre-school and they loved them!

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Broccoli Lasagna

Reviewed: Mar. 28, 2001

This was a big hit with the entire family! It reminds me of white/broccoli pizza that you get from a pizzaria!! It was sooo good that if you don't like broccoli, you could omit it and the lasagna would still be great!

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