Tina M. Recipe Reviews (Pg. 1) - Allrecipes.com (18908703)

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Tina M.

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Fast Rice Pudding

Reviewed: Jul. 15, 2010
This is a great way to use up leftover rice. I added vanilla and nutmeg, used 3 cups of rice and even used fat free evaporated milk. It's great. Next time, I'm going to try almond extra and lemon zest and serve it w/fresh blueberries. Thanks for a great recipe.
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Crunchy Ice Cream Sandwiches

Reviewed: Jul. 4, 2009
I had these as a kid, too, and I was thrilled to find the recipe! They are great & a big hit at my house. Next time, I think I will make the rice krispies layer thinner. I may also add a layer of melted semi sweet chips & butterscotch chips inside near the ice cream - like scotcheroos. thanks for the great summer recipe!
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1 user found this review helpful

Condensed Milk Chocolate Frosting

Reviewed: Jun. 16, 2009
The consistency of this frosting is good; I think cooking it for the full 10 minutes is critical. I frosted 2 8" layers w/a small amount of frosting in the middle; about 1/3. The remaining frosting I poured on the top and spread it around until it dripped down the sides. It looked great! I think next time, I will add more chocolate, however. Thanks for the recipe.
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Banana Peanut Butter Bread

Reviewed: Sep. 7, 2008
This is a great recipe. My kids gobbled it up! I substituted half the butter w/unsweetened applesauce, decreased the flour to 1 3/4 cup and increased the p.butter to 3/4 cup. I also used 4 small bananas and an 8X8 inch pan instead of a loaf pan. It cooked in about 40 minutes, was very moist, not overcooked on the top or undercooked in the middle. Next time I will use all applesauce (I'm sure there is enough fat in the pbutter for great texture) and substitute half the flour w/whole wheat. I commonly use a 8X8 inch pan instead of loaf pans for quick breads and it works perfectly everytime and less baking time. Thanks for a great reicpe.
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8 users found this review helpful

Ground Turkey Casserole

Reviewed: Aug. 20, 2008
My finicking eaters really like this. I would consider adding spices to the turkey next time (not salt!). I didn't have enough tomatoe sauce on hand so I just pureed w/hand blender a can of diced tomatoes. I could see doing that again w/italian style diced tomatoes or diced tomatoes w/green chiles. This somewhat bland, but very rich dish was very kid friendly. I think to cut out some fat, I will also try it w/reduced fat cream cheese and reduced fat sour cream.
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Torsk

Reviewed: Feb. 22, 2008
I did not read the reviews b/4 I tried this, but my son, husband and I all thought it tasted like lobster! I did not use nearly as much butter and next time I will reduce the sugar to 3/4. Thanks for a super easy cod loin recipe.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 21, 2007
I found this recipe to be similar to other sugar cookie recipes in terms of how you roll it out (i.e., only take small portions from the frig and keep the rest well chilled). I found the taste to be exceptional! I can't imagine adding more sugar, as my kids have been eating them w/o frosting and they (the cookies) seem to be plenty sweet. The first pan I made spread too much, but I used a stoneware cookie sheet and it was probably too hot. The rest of the pans I used parchment paper and they turned out perfect! Thank you for the great recipe.
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3 users found this review helpful

Wacky Cake VIII

Reviewed: Aug. 16, 2006
This was an amazing cake. My mother-in-law, who had never heard of it, loved it! My kids were thrilled and gobbled it up without any frosting! It was easy to double in put in a 9X13 pan. It also served as a great science lesson for my kids - although they were slightly dissappointed it didn't explode like their volcanoe powered by vinegar and baking soda had!
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Rhubarb Pudding

Reviewed: Jan. 20, 2006
I think the pudding turned out a little bland. I would use more nutmeg, maybe even 1/2 tsp. I also used close to 4 1/2 C of rhubarb and that was barely enough.
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10 users found this review helpful

 
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