Tina M. Profile - Allrecipes.com (18908703)

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Tina M.

Tina M.
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Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Fast Rice Pudding
This is a great way to use up leftover rice. I added vanilla and nutmeg, used 3 cups of rice and even used fat free evaporated milk. It's great. Next time, I'm going to try almond extra and lemon zest and serve it w/fresh blueberries. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Jul. 15, 2010
Condensed Milk Chocolate Frosting
The consistency of this frosting is good; I think cooking it for the full 10 minutes is critical. I frosted 2 8" layers w/a small amount of frosting in the middle; about 1/3. The remaining frosting I poured on the top and spread it around until it dripped down the sides. It looked great! I think next time, I will add more chocolate, however. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jun. 16, 2009
Banana Peanut Butter Bread
This is a great recipe. My kids gobbled it up! I substituted half the butter w/unsweetened applesauce, decreased the flour to 1 3/4 cup and increased the p.butter to 3/4 cup. I also used 4 small bananas and an 8X8 inch pan instead of a loaf pan. It cooked in about 40 minutes, was very moist, not overcooked on the top or undercooked in the middle. Next time I will use all applesauce (I'm sure there is enough fat in the pbutter for great texture) and substitute half the flour w/whole wheat. I commonly use a 8X8 inch pan instead of loaf pans for quick breads and it works perfectly everytime and less baking time. Thanks for a great reicpe.

8 users found this review helpful
Reviewed On: Sep. 7, 2008

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