Excellent, and easy to sub in healthier ingredients. 1st time I made this, I made it pretty much as written, subbing only light sour cream, Splenda Blends for the sugars, and Smart Balance for the butter - to die for. Now, I change the servings to 8 and bake it in an 8x8 square pan, using 1 egg, plain greek yogurt subbed for sour cream, Smart Balance in place of butter, whole wheat flour in place of 1/2 the AP flour, and add 1/8 cup flaxseed meal to the cake and 1/8 cup wheat germ to the topping. Healthier yet and still tastes "seriously good" according to my son. I prepare my pan only with Baker's Joy or Pam w/flour, no problems.
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Excellent, and easy to sub in healthier ingredients. 1st time I made this, I made it pretty...