I thought these were pretty good, for low-fat (remember folks, if you use the whole egg, they're not entirely fat-free). Only had two bananas, so I halved the recipe. Added 1/4 cup natural (no sugar added) applesauce, 1/2 tsp each cinnamon and vanilla (following suggestions by others), and substituted Splenda Baking Blend for sugar. These are moist and rise nicely. Next time, I'll try baking them directly in the muffin pan sprayed with cooking spray, to avoid the sticking-to-the-paper-cup problem. **UPDATE** Made full recipe, adding 1/2 cup natural applesauce and 1 tsp each cinnamon and vanilla (or sub light vanilla yogurt for applesauce and omit vanilla extract). Substituted in 2 eggs minus one yolk, Splenda Baking Blend, and 1 cup wheat bread flour. Made mini muffins without liners using cooking spray w/flour. Wonderful. Just like banana bread, these are always better the next day.
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I thought these were pretty good, for low-fat (remember folks, if you use the whole egg,...