PPDub Recipe Reviews (Pg. 1) - Allrecipes.com (18908332)

Hamburger Soup

Reviewed: May 22, 2009

Delicious, but too salty. I suggest cutting down on the amount of boullion and salt you add. I didn't have corn, but added half a cup of wild rice. I threw it all in the slowcooker and it turned out great!

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Jennifer's Granola

Reviewed: May 3, 2009

Delicious and healthy!

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Spanish Rice II

Reviewed: Feb. 6, 2008

I enjoyed this recipe. I followed the advice of others and used chicken broth instead of water and added 1/2 tsp cumin. I found it too mushy though, so next time I'll add less liquid and simmer 20-25 minutes.

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Brownie Pudding

Reviewed: Dec. 16, 2007

Good, but very sweet!

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Blackened Chicken

Reviewed: Jul. 1, 2007

Add some chili powder and brown sugar

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Guacamole

Reviewed: Apr. 10, 2007

This is the first time I've made guacamole, and it turned out well. Our guests really liked it too. I added salsa in place of fresh tomatoes and no cilantro as I'm not a fan.

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Easy Granola Bars

Reviewed: Apr. 10, 2007

I prefer fewer chocolate chips than called for, but overall a great, easy recipe (as the name suggests). I also am going to try lining the pan with wax paper next time I make these. I have had trouble with it sticking in the pan.

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Italian Sausage Soup with Tortellini

Reviewed: Mar. 2, 2007

I loved the flavour of this soup, but I wasn't struck on the tortellini. Next time I'll try it with potatoes or macaroni. Overall, a great recipe.

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Basic Biscuits

Reviewed: Mar. 2, 2007

These might be basic, but they taste great! To simplify, I just rolled out the dough and cut into squares with a pizza slicer. They were ready in 15 minutes.

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Hazelnut-Crusted Salmon

Reviewed: Feb. 20, 2007

I substituted the hazelnuts for hulled hemp seed nuts and it was delicious! Make sure not to overcook.

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Feisty Fajitas

Reviewed: Feb. 19, 2007

My husband and I thought this recipe was great! For two servings, we used one chicken breast cut in strips and 3 slices diced pickeled jalapenos. A dollop of sour cream was a perfect finishing touch. Delicious!

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Hamburger Soup I

Reviewed: Feb. 13, 2006

Delicious, but too salty. I suggest cutting down on the amount of boullion and salt you add. I didn't have corn, but added half a cup of wild rice. I threw it all in the slowcooker and it turned out great!

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Flax and Sunflower Seed Bread

Reviewed: Feb. 13, 2006

The bread was really good, but a bit too sweet. I'll make it again, but I think I'll cut down on the honey and sunflower seeds. I made this by hand and found that I had to cut down the amount of water to 1 cup.

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Very Cranberry Chocolate Chip Cookies

Reviewed: Feb. 13, 2006

I found it very difficult to keep these cookies together. They did not "drop by spoonfuls". Maybe because there are no eggs? I also agree with the 13-year old - there is "too much stuff" in these cookies.

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