Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (18908000)

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Butter Icing for Sugar Cookies

Reviewed: Dec. 18, 2008
I would have given this a five star if it weren't for needing to adjust a couple of things. Primarily, definitely one teaspoon is plenty of vanilla extract. I followed the suggestion to substitute butter for cream cheese and I wouldn't make it any other way. With the substitutions, I would give it five stars.
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4 users found this review helpful

Ham and Cheese Bowties

Reviewed: Apr. 1, 2008
This was really tasty and easy to make. I prefer it with bread crumbs along with the Parmesan cheese to top and with broccoli mixed in. I like to either steam the broccoli or cook it in chicken broth for extra flavor. Adding the broccoli makes it a one dish meal.
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2 users found this review helpful

Grilled Marinated Swordfish

Reviewed: Aug. 16, 2007
Quite good. I omit the poultry seasoning.
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6 users found this review helpful

Baked Spaghetti with Venison

Reviewed: Apr. 12, 2007
Not bad. Next time I will add more spices. Maybe some minced garlic and a bay leaf.
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15 users found this review helpful

Italian Roast Beef I

Reviewed: Jan. 23, 2007
I followed the recipe exact, and this was wonderful! Not only is the meat tasty and tender, but it's extremely easy. I will be making this again and again.
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3 users found this review helpful

Sour Cream Chops

Reviewed: Jan. 19, 2007
The pork turned out tasty and tender. The only thing I did different is double the garlic. This is a keeper! DEEELISH!
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5 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Jan. 18, 2007
nobody liked this.
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2 users found this review helpful

Chicken, Cheese, and Biscuits

Reviewed: Jan. 16, 2007
Easy and tasty. I added extra cheese both in the sauce and melted on top. Cooked the biscuits separate because I was afraid of them getting soggy. My husband, son and brother loved it.
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2 users found this review helpful

Strawberry Shortcake

Reviewed: Jan. 16, 2007
This is very delicious! The cake is like a sweet biscuit, but that's how old fashioned is! It's got such a "soft" taste - not overpowering! I will be making this over and over and over. My brother, son and husband loved it!! And it's pretty easy too! I did add about 3 tbs of sugar and 2 tsp of vanilla to the whipped cream when it was just about fully whipped. Delicious!
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56 users found this review helpful

Spinach Casserole

Reviewed: Jan. 15, 2007
If you like green bean casserole, you'll love this!!
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3 users found this review helpful

Pork Chops Deluxe

Reviewed: Jan. 15, 2007
Very good! Will become a regular!
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6 users found this review helpful

Dressed-Up Broccoli

Reviewed: Jan. 8, 2007
Delicious! I would just say, however, if you're not a garlic lover, maybe sauté the garlic first or use garlic powder instead.
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3 users found this review helpful

Potato Chip Casserole

Reviewed: Jan. 5, 2007
I made this without the beef, and only one can of soup as a side dish. It was very good and quite easy.
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4 users found this review helpful

Chicken Angelo

Reviewed: Jan. 5, 2007
For how easy this is to make, it's a five star.
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3 users found this review helpful

Chococonut Chip Cookies

Reviewed: Dec. 23, 2006
Will be making these again. They are soft and tasty. I did add another aproximately 1/2 cup of coconut, and I will the next time I make them too.
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4 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 6, 2006
Good flavor and easy to make. Everyone liked it - no leftovers!
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2 users found this review helpful

Sesame Green Beans

Reviewed: Aug. 11, 2006
We have already made this several times. It's a tasty way to get healthy!
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2 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Aug. 11, 2006
Great way to add spinach to our diet! We'll be making this again.
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2 users found this review helpful

Sassy Steak Marinade and Sauce

Reviewed: Aug. 11, 2006
My husband loved this sauce, and he even asked me to make it to put on his burgers!! The ingredients sound a little funny, but I Wouldn't cange a thing!
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4 users found this review helpful

Manicotti Alla Romana

Reviewed: Aug. 11, 2006
very good. Next time I may even double the white sauce!
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2 users found this review helpful

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