This dish had a very nice flavor. I must admit, I made some changes. I sautéed the shrimp in two cloves of garlic and about 4 tablespoons of butter. I also added a dash of salt to the mix. Once the shrimp were done, I removed them and added the cream. Once it boiled, I added only about 1 teaspoon of dried basil (I have yet to use fresh). I also added the parmesan cheese to the sauce. I let this cook for about 15 minutes on medium low. My husband and I enjoyed the meal, but thought that it could have been a bit smoother. Thanks for a great tasting meal!
Was this review helpful?
3 users found this review helpful
This dish had a very nice flavor. I must admit, I made some changes. I sautéed the shrimp in...