MommyofRedHeads Recipe Reviews (Pg. 9) - (18907777)

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Jul. 6, 2006
My husband and I both give this recipe 5 stars. The first time I made it was without mushrooms (I don't like them) and was pretty good. I just made it a second time, this time with baby bella mushrooms to see which way is better. It was wonderful. I did skip the bacon this time because it is rich enough without it. I loved the stuffing and sauce and can't wait to make it again. I will never make a filet mignon another way.
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Stuffed Pork Chops III

Reviewed: Jun. 29, 2006
I rarely cook pork but I'll make this again with a few alterations. I'll add celery and sautee them with the onion before mixing the stuffing. I also slightly thickened the broth at the end and it was excellent.
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Easy Slow Cooker French Dip

Reviewed: Jun. 28, 2006
We made this recipe last night. I added a bay leaf and used Samuel Adams Boston Lager. It was easy and tasty. By 7 hours the meat was falling apart, next time I'll decrease the cooking time by an hour so I can actually slice the meat so it won't be as messy. I'll also sautee some onions to place on the sandwich and add either swiss or provolone cheese. We'll definitely make this again.
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