Impressed! One reviewer commented on how skimpy it was so I kept everything the same except decreased the noodle amount to 6 and put it into an 8x8 dish. I used only 8oz homemade veggie stock, I used non-marinated artichoke hearts, added chopped fresh basil, dried rosemary, and thyme to the mixture, 7oz of fresh spinach, and regular feta (added a little basil, oregano, garlic powder to it). It was wonderful! My 2.5 year old had 4 servings at dinner then the next day for lunch had 2 servings. I think this will become our regular lasagna dish from here on out. Others suggested alfredo sauce instead, it doesn't need it! Just think of all the extra calories you save by using a tomato based sauce!
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Impressed! One reviewer commented on how skimpy it was so I kept everything the same except...