I scaled it down to 2, used half white and half brown sugar, used cider vinegar, and a little more ketchup. Served along with homemade shrimp egg rolls.
Date Posted: May 20, 2009
Cooking Level: Expert
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog