joyfuljoyous Recipe Reviews (Pg. 1) - Allrecipes.com (18907680)

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Butter Flaky Pie Crust

Reviewed: Apr. 24, 2006
I can't believe how great this crust was! I had no problem rolling it, even though I only had it in the fridge for abour 2 1/2 hours! Also I used whole wheat flour. Wonderful! Thank you!
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107 users found this review helpful

Greek Chicken

Reviewed: Jan. 28, 2010
This was SO good!!! I marinated for almost 24 hours. If my grill wouldn't have caught the chicken on FIRE it would have been better. But I got some great char marks (haha) and baked it off the rest of the way in the oven. It was so moist and had fantastic flavor! Thank you!
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Jan. 21, 2010
SO yummy. I followed the other suggestions and modified the recipe:)
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Decorator Frosting

Reviewed: Jan. 21, 2010
Perfect for decorating the Blue Ribbon Sugar cookies that I used for my daughter's 5th birthday cookie decorating party:)
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Blue Ribbon Sugar Cookies

Reviewed: Jan. 21, 2010
These were great for my daughter's 5th birthday party. All the kids loved decorating (and eating) them:)
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3 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 21, 2010
So so so good, I could eat them like candy! I sprayed them with EVOO instead of trying to toss them in it, it worked well, and got a more even coating on them:)
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Premium Pizza Crust

Reviewed: Aug. 21, 2009
I love this crust!! I made it a few weeks ago and it was totally soggy, but that was because all I had was a sheet pan to cook it on:( I bought a pizza screen and put a piece of parchment on it. The crust turned out fantastic, and very thin! Thank you!
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Breadsticks with Parmesan Butter

Reviewed: Aug. 21, 2009
Absolutely fantastic!! I halved the recipe and used a whole egg like another reviewer did. I also followed her advice and added some Italian Seasoning to the dough, then right out of the oven I brushed with melted butter seasoned with Johnny's Garlic Spread (it's powder) and sprinkled parmesan on top....perfect! Oh and I would suggest making the sticks half the size instructed. The ones that I didn't do that to were like loaves of bread!!! But I did let them rest a lot longer:) Thank you!!!
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: May 27, 2009
My first risotto! So yummy:) Love the balsamic flavor and how easy it is to make! I used only 6 cups of broth and it turned out perfect, it did take a while for it to cook though, longer than 20 minutes. Thanks for a wonderful recipe, and for those that have no idea what to do with the rest of the rotisserie chicken...use it in another dish. I have mine chopped and ready for enchiladas later this week!
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Adobo Sirloin

Reviewed: Dec. 29, 2008
WOW!! I just got done eating this, it was fantastic!! The flavors were excellent! I didn't have any limes so I just used a little bit of Squirt soda:) Thank you for a wonderful recipe! The meat was SO tender! I used top sirloin...mmmm!
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Quick Chili II

Reviewed: Jan. 7, 2008
This was great! It was very spicy and tasty. I didn't have any Cajun seasoning, so I just used some salt and grill seasoning:) Also used 2 cans of Kidney beans instead of Ranch.
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16 users found this review helpful

Millet Muffins

Reviewed: Apr. 8, 2011
fantastic! Subbed soy milk + 1 T vinegar for the buttermilk. Wonder if you could make the batter into pancakes???
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1 user found this review helpful

Buttery Cranberry Pie

Reviewed: Dec. 13, 2007
Super yummy! Tasted like cherry pie! Made it for Thanksgiving, and my husband said "Oh no you didn't! CRANBERRY pie?!!?!?" Turned out he LOVED it!!
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Vegetable Filo Pie

Reviewed: May 27, 2007
So yummy!! My mom used to make something sort of like this, but didn't use cheese or egg. The egg really held all the veggies together. I didn't use any cheese. I found some fun leftovers in the fridge to use though! Some roasted chicken, spicy baked fries that I cubed, broccoli, corn and green beans. It was GREAT!!
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Chicken Stir-Fry

Reviewed: Dec. 13, 2007
SUPER YUMMY!!! The coating with corn starch makes it crispy and SO good!! It's a keeper! Thank you
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Sizzling Chicken Fajitas

Reviewed: Apr. 3, 2006
This was great! I didn't have any worcestershire, and since I know NOTHING about it, I used the rest of Balsamic vinagar, which was only about 1/2 teaspoon. Oh and I used beef instead of chicken. I added some garlic powder and cumin, salt and pepper. Great recipe!!
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1 user found this review helpful

Taco Soup VIII

Reviewed: Nov. 25, 2006
This was great! My husband and I both loved it! I added a can of diced tomatoes with green chilies and some fresh cilantro. I didn't have taco seasoning, so I used my own spices. It was fantastic! I'm making it tomorrow for my daughter's birthday party!---I did make it for her party and everyone RAVED about this. Several people took home the recipe too, and they are still talking about it-a year later!! What a hit!
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3 users found this review helpful

Lemon Poppy Seed Muffins I

Reviewed: Apr. 28, 2009
I love LOVE poppy seed muffins! These were great with the modifications suggested. I used 12 oz yogurt (1 lime 1 lemon), 1/8 c poppy seeds, 1/3 c oil. Now, here's where I messed up! Haha, I put the lemon juice in with the yogurt and everything, so I used 1 T lemon extract 1/3 c water and 3 T sugar for the mixture to pour over the tops:) They tasted great! Mine didn't puff up, but maybe it had to do with the altitude? or the fact that I used 1 1/2 c whole wheat flour and 1/2 almond meal instead of white flour:) Thanks for a keeper!
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Sun-dried Tomatoes I

Reviewed: Jan. 21, 2010
Delish!
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 4, 2009
OH MY GOSH! Sooooooooooo good!!! This is what a brownie is supposed to be. Not too cakey, not too gooey, just super thick and delicious! I used 1/2 brown sugar 1/2 white, like others suggested and it worked great. I tested the center with a knife after 35 minutes and it came out gooey, baked for 8 more minutes and it was gooey again, until I used a toothpick-duh! It was totally done, I think the chocolate chips were what made it seem gooey still! So it was a TINY bit overdone, still...so tasty!!! Thank you for a fantastic recipe!
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