joyfuljoyous Recipe Reviews (Pg. 2) - Allrecipes.com (18907680)

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Chicken Stir-Fry

Reviewed: Dec. 13, 2007
SUPER YUMMY!!! The coating with corn starch makes it crispy and SO good!! It's a keeper! Thank you
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Buttery Cranberry Pie

Reviewed: Dec. 13, 2007
Super yummy! Tasted like cherry pie! Made it for Thanksgiving, and my husband said "Oh no you didn't! CRANBERRY pie?!!?!?" Turned out he LOVED it!!
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2 users found this review helpful

Vegetable Filo Pie

Reviewed: May 27, 2007
So yummy!! My mom used to make something sort of like this, but didn't use cheese or egg. The egg really held all the veggies together. I didn't use any cheese. I found some fun leftovers in the fridge to use though! Some roasted chicken, spicy baked fries that I cubed, broccoli, corn and green beans. It was GREAT!!
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Taco Soup VIII

Reviewed: Nov. 25, 2006
This was great! My husband and I both loved it! I added a can of diced tomatoes with green chilies and some fresh cilantro. I didn't have taco seasoning, so I used my own spices. It was fantastic! I'm making it tomorrow for my daughter's birthday party!---I did make it for her party and everyone RAVED about this. Several people took home the recipe too, and they are still talking about it-a year later!! What a hit!
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3 users found this review helpful

Hot and Tangy Broccoli Beef

Reviewed: Sep. 10, 2006
I loved this! I didn't use any vinegar, mostly becasue I don't like it, and also, I just forgot:) It turned out really tasty. I would add more garlic and red pepper flakes next time. I actually liked how it wasn't super sweet. It's a keeper!
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12 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Apr. 24, 2006
I can't believe how great this crust was! I had no problem rolling it, even though I only had it in the fridge for abour 2 1/2 hours! Also I used whole wheat flour. Wonderful! Thank you!
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112 users found this review helpful

Sizzling Chicken Fajitas

Reviewed: Apr. 3, 2006
This was great! I didn't have any worcestershire, and since I know NOTHING about it, I used the rest of Balsamic vinagar, which was only about 1/2 teaspoon. Oh and I used beef instead of chicken. I added some garlic powder and cumin, salt and pepper. Great recipe!!
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Stuffed Tomato Basil Chicken

Reviewed: Mar. 31, 2006
My husband and I LOVED this!! I didn't use bacon, and I didn't have any garlic marinade, and on my own I didn't use any cheese, but for my husband I did. I used a little olive oil, salt, pepper and garlic powder in place of the marinade. It was SOOO easy and SOOO yummy. My hubby asked for it again the next day! LOL!!
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Mar. 31, 2006
VERY YUMMY!!! I used brown rice instead of white. I added several cloves of minced garlic, onion powder, and dried thyme and only 1 8oz can of tomato sauce. I accidentally dumped a bunch of the thyme in, but it turned out great!! And I think it could have used another can of tomato sauce, but it was still YUMMY!!! And also I only cooked it for about 30 minutes.
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Jan's Chocolate Cake

Reviewed: Mar. 8, 2006
I live at 5K feet, so I looked up how to make cakes for high altitude, and I followed the instructions, well it didn't turn out nice at all, also I think I over cooked it. It was dry and really hard to swallow! But I think I will give this a try again in the future, and just stick to the recipe!!
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Old Fashioned Chocolate Cake

Reviewed: Mar. 8, 2006
WOW!!! This turned out GREAT! I live at 5K feet, so usually cakes flop and turn out so gross, but I made this just the way the recipe says. I omitted the cinnamon, used whole milk instead of buttermilk, and substituted a "yogurt spread" for the butter. And baked in two 9" rounds for 28 minutes. Turned out GREAT! I added a bit more cocoa powder and it tastes great! I didn't use the frosting, sicne this is for the child I babysit, and his mom is going to decorate the cake for his birthday. Thank you! It's yummy!
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Lemon Rosemary Salmon

Reviewed: Feb. 15, 2006
I made this for valentine's day as well, and I DO NOT care for fish AT all, but being from Oregon, my husband loves it. I ate EVERY bite! It was SOOO good! I couldn't believe it! I want more, but it's all gone! It was absolutely wonderful! I had to cook it with the skin on, since we didn't have a sharp enough knife to cut it off, so it was a tiny bit fishy tasting near the bottom, but still, WONDERFUL! I forgot to brush it with the olive oil, like others suggested, I just made it the way the recipe said and it came out PERFECT! I squeezed some fresh lemon juice over mine when I was eating it. I actually had forgotten to, until I was about half way done, it was so good that I was totally distracted! My husband said "PLEASE make this again!". I WILL!! THANK YOU for a great recipe that is SO simple and yummy!
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 15, 2006
OH MY GOSH!!!! I made this last night for valentine's, and my husband and I could have just eaten this and been more than happy! It was the ABOSOLUTE best asparagus we have EVER eaten! It was not at ALL too salty, and so easy to make! It was SOOO good!!! JUST TRY IT! Thank you SO much for submitting this recipie! I'm making this again SOON!
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Chocolate Chip Cheesecake Brownies

Reviewed: Feb. 1, 2006
Well I am on a diet, so this was dangerous to make. I just wanted to bake something with the kids I care for,,,and I am at their house, so thankfully I won't have to have these sitting under my nose at home! Anyways, we used some baking chocolate or something. They were little peices, instead of chips. So all I could taste was the chocolate, and I really wanted to taste the cream cheese. I think that this would be SOOOO good with no chocolate chips,,,maybe instead with cocoa powder in the dough part, and like raspberries or strawberries in the cream cheese. Oh that is making my mouth water. This is something that I think I will be making my husband! Very good!!! We baked it the way mariaemmanuella suggested. And I don't care for nuts, so I didn't use any.
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Quick and Easy Cheese Bread

Reviewed: Jan. 10, 2006
I took the advice of some of the other reviewers and cut back the sugar to 1 1/2 Tablespoons, and I only had olive oil on hand. It didn't rise much, and I thought it was a lot like cornbread, which is fine, just really crumbly. It tasted okay, but not too much flavor. I think it would be really yummy with some garlic or herbs in it. It was very easy though, and fun to make with the kids!
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Displaying results 21-35 (of 35) reviews
 
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