joyfuljoyous Recipe Reviews (Pg. 1) - Allrecipes.com (18907680)

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No-Knead Artisan Style Bread

Reviewed: May 10, 2011
Oh man this was delicious! I used whole wheat flour and added several cloves of garlic. So happy to have found this recipe! Thank you!
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4 users found this review helpful

Millet Muffins

Reviewed: Apr. 8, 2011
fantastic! Subbed soy milk + 1 T vinegar for the buttermilk. Wonder if you could make the batter into pancakes???
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1 user found this review helpful

Greek Chicken

Reviewed: Jan. 28, 2010
This was SO good!!! I marinated for almost 24 hours. If my grill wouldn't have caught the chicken on FIRE it would have been better. But I got some great char marks (haha) and baked it off the rest of the way in the oven. It was so moist and had fantastic flavor! Thank you!
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2 users found this review helpful

Greek Style Potatoes

Reviewed: Jan. 28, 2010
These were really good. The lemon flavor was a little hard to get used to at first. I made some suggested changes. Added 1/2 t. salt, some dried oregano, used 1 T. fresh rosemary, and 1 T. fresh thyme. I added the bullion to 1/4 cup hot water, cubed the potatoes and left the skin on. Baked about 1.5 hours
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3 users found this review helpful

Sun-dried Tomatoes I

Reviewed: Jan. 21, 2010
Delish!
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Jan. 21, 2010
SO yummy. I followed the other suggestions and modified the recipe:)
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2 users found this review helpful

Decorator Frosting

Reviewed: Jan. 21, 2010
Perfect for decorating the Blue Ribbon Sugar cookies that I used for my daughter's 5th birthday cookie decorating party:)
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Blue Ribbon Sugar Cookies

Reviewed: Jan. 21, 2010
These were great for my daughter's 5th birthday party. All the kids loved decorating (and eating) them:)
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3 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 21, 2010
So so so good, I could eat them like candy! I sprayed them with EVOO instead of trying to toss them in it, it worked well, and got a more even coating on them:)
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0 users found this review helpful

Premium Pizza Crust

Reviewed: Aug. 21, 2009
I love this crust!! I made it a few weeks ago and it was totally soggy, but that was because all I had was a sheet pan to cook it on:( I bought a pizza screen and put a piece of parchment on it. The crust turned out fantastic, and very thin! Thank you!
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1 user found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Aug. 21, 2009
Absolutely fantastic!! I halved the recipe and used a whole egg like another reviewer did. I also followed her advice and added some Italian Seasoning to the dough, then right out of the oven I brushed with melted butter seasoned with Johnny's Garlic Spread (it's powder) and sprinkled parmesan on top....perfect! Oh and I would suggest making the sticks half the size instructed. The ones that I didn't do that to were like loaves of bread!!! But I did let them rest a lot longer:) Thank you!!!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 18, 2009
This was great. I covered my baking dish in foil, it's a must!
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 4, 2009
OH MY GOSH! Sooooooooooo good!!! This is what a brownie is supposed to be. Not too cakey, not too gooey, just super thick and delicious! I used 1/2 brown sugar 1/2 white, like others suggested and it worked great. I tested the center with a knife after 35 minutes and it came out gooey, baked for 8 more minutes and it was gooey again, until I used a toothpick-duh! It was totally done, I think the chocolate chips were what made it seem gooey still! So it was a TINY bit overdone, still...so tasty!!! Thank you for a fantastic recipe!
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: May 27, 2009
My first risotto! So yummy:) Love the balsamic flavor and how easy it is to make! I used only 6 cups of broth and it turned out perfect, it did take a while for it to cook though, longer than 20 minutes. Thanks for a wonderful recipe, and for those that have no idea what to do with the rest of the rotisserie chicken...use it in another dish. I have mine chopped and ready for enchiladas later this week!
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Lemon Poppy Seed Muffins I

Reviewed: Apr. 28, 2009
I love LOVE poppy seed muffins! These were great with the modifications suggested. I used 12 oz yogurt (1 lime 1 lemon), 1/8 c poppy seeds, 1/3 c oil. Now, here's where I messed up! Haha, I put the lemon juice in with the yogurt and everything, so I used 1 T lemon extract 1/3 c water and 3 T sugar for the mixture to pour over the tops:) They tasted great! Mine didn't puff up, but maybe it had to do with the altitude? or the fact that I used 1 1/2 c whole wheat flour and 1/2 almond meal instead of white flour:) Thanks for a keeper!
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2 users found this review helpful

Adobo Sirloin

Reviewed: Dec. 29, 2008
WOW!! I just got done eating this, it was fantastic!! The flavors were excellent! I didn't have any limes so I just used a little bit of Squirt soda:) Thank you for a wonderful recipe! The meat was SO tender! I used top sirloin...mmmm!
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 22, 2008
I love this stuff! My sister in law makes it PERFECTLY, my food never seems to turn out just right:) I did use "bigger" crescent rolls, that were like 10 oz a package, so maybe that made a difference, because it took FOREVER to get the dough cooked. I omitted the almonds and chopped everything in my little hand held chopper thing (you push the handle down and the blades rotate to chop everything very fine), well that worked great! It made the entire filling like a paste almost and it held together so nicely and the texture was fabulous!
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Spicy Shredded Beef

Reviewed: May 25, 2008
This was an awesome way to use up chuck steak! I read the reviews about it not being spicy, so I used some cayenne and 3 chipotle peppers-I had never used them before, and they didn't smell spicy, but boy did it spice it up! Whew!! I cooked the meat for about 3-4 hours and I was skeptical about it being tender, because it still seemed tough when I tried to break it apart with the spoon, but after I cooled it, it was completely fork tender and shredded perfectly! Thank you for a great recipe!
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Quick Chili II

Reviewed: Jan. 7, 2008
This was great! It was very spicy and tasty. I didn't have any Cajun seasoning, so I just used some salt and grill seasoning:) Also used 2 cans of Kidney beans instead of Ranch.
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16 users found this review helpful

Orzo with Chicken and Artichokes

Reviewed: Jan. 3, 2008
This is good. I didn't have the pancetta, pine nuts or wine. I added some sun dried tomatoes, and used the water that I soaked them in instead of the wine, I also added a bunch of salt, and some pepper (it was kind of bland without the bacon). Also used 1/2 the orzo like suggested by others. I really like this:) I'm not much of a vinegar person, but it's not overpowering in this dish. Thank you for this fun recipe!
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1 user found this review helpful

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