joyfuljoyous Profile - Allrecipes.com (18907680)

cook's profile

joyfuljoyous


joyfuljoyous
 
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Jan. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Ciabatta
  • Ciabatta  
    By: Benoit Hogue
  • Kitchen Approved
Spicy Shredded Beef
Stuffed bell pepper with mashed potatoes and corn
About this Cook
I'm just a young wife and mom. I love to cook and always have. I loved to cook and bake with my brother and mom growing up, and I loved to watch my dad grill and smoke meats.
My favorite things to cook
Recipes that aren't too confusing and don't have a million ingredients! I like to keep it simple.
My favorite family cooking traditions
I loved it when my brother and I would make dessert every night after we had eaten dinner. We tried new recipes every night and rated them. Also I liked when we took turns making dinner through the week.
My cooking triumphs
I love to experiment and add this or that, so sometimes things turn out great...my triumphs are when I hear my husband say "this is good"-which (thankfully) is getting more and more frequent;)
My cooking tragedies
LOTS of them!! I have made so many things that have turned out plain BAD! I can't put my finger on just one!
Recipe Reviews 35 reviews
No-Knead Artisan Style Bread
Oh man this was delicious! I used whole wheat flour and added several cloves of garlic. So happy to have found this recipe! Thank you!

4 users found this review helpful
Reviewed On: May 10, 2011
Millet Muffins
fantastic! Subbed soy milk + 1 T vinegar for the buttermilk. Wonder if you could make the batter into pancakes???

1 user found this review helpful
Reviewed On: Apr. 8, 2011
Greek Chicken
This was SO good!!! I marinated for almost 24 hours. If my grill wouldn't have caught the chicken on FIRE it would have been better. But I got some great char marks (haha) and baked it off the rest of the way in the oven. It was so moist and had fantastic flavor! Thank you!

2 users found this review helpful
Reviewed On: Jan. 28, 2010
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: I've always enjoyed baking and cooking. In my… MORE
Cooking Level: Intermediate
About me: I have been married to a man 8 years this… MORE
 
Published Recipes
 
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