Amanda Irving Recipe Reviews (Pg. 1) - (18907494)

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Amanda Irving




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Mom's Potato Puffs

Reviewed: Mar. 3, 2007
I found these tasted too floury, but other than that were an interesting alternative to our usual potato side dishes. I think next time I'll use less flour, add some corn, green chiles, and cheese, and perhaps pan fry rather than deep fry to cut down on the fat.
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Bacon Wrapped Smokies

Reviewed: Apr. 14, 2006
These were a big hit with the guys at the party! I didn't bother with the toothpicks, just rolled the bacon around the little smokies, and put them close to each other in a 9x13 pan and they were fine. Many requests for me to make again for future parties!
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Special Lobster Bisque

Reviewed: Apr. 9, 2006
This was wonderful, though I made some substitutions to my version. I omitted the celery salt and used a bit of thyme and sage. I added some wine at the same time as the stock (I used lobster stock, but I'm sure it would be good with other stock as well), and let that cook off before continuing. Then I used half and half rather than light cream (only because I had it on hand) and it came out wonderful! Thank you for a great recipe!
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Cranberry Sauce I

Reviewed: Apr. 8, 2006
Simple and delicious! Everyone asked for the recipe!
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Feta Cheese Foldovers

Reviewed: Apr. 8, 2006
These were delicious, a big hit at the party. Instead of folding them into triangles, I put the filling into the middle of the square and brought all the sides up and twisted them so they looked like little presents. Fantastic, thanks for a great recipe!
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Tomato Bisque II

Reviewed: Apr. 3, 2006
Easy and delicious! I added a little extra basil at the end, but that was the only modification I made! Thanks for a great recipe!
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