Nancy E. Recipe Reviews (Pg. 1) - (18907323)

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Nancy E.




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Bill's Sausage Gravy

Reviewed: Oct. 26, 2009
We use regular sausage, half and half instead of milk, no flour. It will thicken on it's own. The longer you simmer it, the better it tastes. Also can't forget the Lawrey's seasoned salt. We swear by it!
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One Dish Bourbon Chicken

Reviewed: Feb. 5, 2008
This was very good. The whole family liked it. t wasn't what I was looking for though. I wanted it to taste like what we buy at the Cajun restaurant. I'll keep looking.
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Sally's Spinach Mashed Potatoes

Reviewed: Jan. 11, 2006
Really good. My thirteen year old daughter made it for the family dinner.
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1 user found this review helpful

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