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Broiled Tilapia Parmesan

Reviewed: Jul. 25, 2006
Very yummy! I added bread crumbs to the cheese mixture, which makes it nice and crunchy. It is very rich, so I don't think I'd recommend it for those who don't like cheesy, buttery goodness, but my husband and I both loved it!
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Valentino's Pizza Crust

Reviewed: Jul. 12, 2006
I love this pizza crust. I have tried MANY different crust recipes, and I have never come across such a soft, tender dough. Most dough is tough and very elastic, but this was so soft and so easy to handle, not to mention delicious! Thanks for the recipe!
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1 user found this review helpful

Pork Dumplings

Reviewed: Jun. 13, 2006
These are awesome, but I can't imagine that six people could finish these! Definitely not an accurate "servings" number. I would add a bit of salt to the mixture, even with the soy sauce. I used ground turkey, and it worked out great!
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Chocolate Lover's Cheesecake

Reviewed: Feb. 9, 2006
I misread the recipe and melted the chocolate chips before mixing them into the cheesecake mixture. It was a good mistake to make. The cake is rich and creamy and so chocolatey. I also added a tiny bit of cinnamon and topped it with sliced fresh strawberries. I used a ready-made chocolate crumb crust. Yum!
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To Die For Blueberry Muffins

Reviewed: Jan. 10, 2006
Great recipe ... I add almond extract, which makes it FABULOUS. Also, the topping ingredients make A LOT of topping, so I cut it in half.
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1 user found this review helpful

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