Sue DeMott Recipe Reviews (Pg. 1) - Allrecipes.com (1890731)

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Sue DeMott

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Beanie-Weenie

Reviewed: Jul. 19, 2009
So good. Halved the recipe, so it was enough for 1 for two meals.
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3 users found this review helpful

Baked Potato Dip

Reviewed: May 14, 2008
This was the first time I made it. Mother's Day '08. It was gone in a flash. I halved it. Next time will make a full recipe. Also a good idea to have on hand allthe time for baked potatoes.
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1 user found this review helpful

Forever Fresh Cookies

Reviewed: Jan. 7, 2009
Oh, so good!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 12, 2009
The best ever! Make it all year with seasonal fruits. Awesome over ice cream. You will make this again and again. I buy cinnamon chips at local taco shop.
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3 users found this review helpful

Mom's Coleslaw

Reviewed: May 24, 2009
The best ever "plain" slaw. Everyone loves it because it is so basic
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2 users found this review helpful

Guacamole

Reviewed: Jul. 24, 2009
Yes,this is great. Took it to a ladies luncheon, and served it with Mexican wraps. I was asked to make it again, and some wantd the recipe
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2 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 6, 2009
This pie crust is very forgiving. I consider myself an expert chef, who had never done a pie crust right. I made this, and even though I over processed it (too much water,too), it was great. The dough was a bit sticky due to the above, so I rolled it out between layers of wax paper that I had floured.
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3 users found this review helpful

Summertime Tomato Salad

Reviewed: Aug. 9, 2009
I can't believe I saw this recipe. I have a Cost Plus shaker salad dressing jar that has recipes on the side. This was the exact recipe. except for added basil. I made it last week for the first time for a dinner party and it was a hit. Especially good served over (or mixed in) cottage cheese
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6 users found this review helpful

Creamy Blueberry Pie

Reviewed: Aug. 24, 2009
This is the best b/b pie I've had, and didn't even change a thing. Oh, yes I did. I had a pre made graham craker shell that needed to be used, and it worked fine
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 3, 2009
Oh my gosh, so good. I made this just for myself and it made so much I ended up sharing with a few neighbors. They all wanted the recipe. And, yes, I went by the recipe with no tweeking (unusual for me).
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 15, 2010
OMG this was so good. Followed the recipe with no changes. Hey, why ruin a good thing. If you don't have that long to roast it, just follow your favorite roasting method for whole chicken.
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1 user found this review helpful

Movie Star Popcorn

Reviewed: Feb. 15, 2010
Oh, yes. This is the best.
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Mar. 18, 2010
Awesome! And, yes there was extra crumb topping. Didn't change a thing
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1 user found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Apr. 14, 2010
OMG so good, and so easy! Followed recipe to a tee (unusual for me). The best.
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2 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Jun. 11, 2010
I can't even describe how good this soup is. The mustard, chili powder, worcestershire, and lemon gives this soup a distinctive taste that leaves you wondering just what made it so good. They all just blended in together without any one ingredient being over powering. You will never go wrong making that his soup. Rave reviews whenever and wherever I take it, and I don't change a thing, unless I'm out of an ingredient. Last time had to sub taco mix for chili powder, no noticeable change in taste. I cry to think of all the ham bones that are thrown out that could have been turned into this great soup P.S. If you like a thicker soup, use masher or immersion blender.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Feb. 25, 2011
I first found this recipe in a Sunset favorite book(exactly the same), dating back to the early 80's. It has been a family favorite, a definite keeper, and a great company entree.
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5 users found this review helpful

Martha's Clam Dip

Reviewed: Feb. 10, 2012
This is my go to clam dip for the last 50 years!
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1 user found this review helpful

Wild River Bloody Mary Mix

Reviewed: Feb. 12, 2012
Oh, my, soooo good. Much better than anything you can buy, and how great that is ready to go. Until this time I've always made each glass separately. And I did add a bit of garlic powder
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3 users found this review helpful

Blackened Green Beans

Reviewed: Dec. 6, 2012
This is one of the all time great southern side dishes. I can't think of any meat it wouldn't be good with, and I have even eatten all by myself. When I do this I cheat (cooking for one) and use a can of green beans with the amount of bacon, onion and garlic you want, oh, don't forget the pepper.
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Amazingly Delicious Prime Rib

Reviewed: Dec. 22, 2012
Perfect! The only thing I add to the rub is 2 tbsp flour. It gives the coating a really good crunch for added texture
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8 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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