Sue DeMott Recipe Reviews (Pg. 1) - Allrecipes.com (1890731)

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Sue DeMott

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Cream of Fresh Asparagus Soup II

Reviewed: Apr. 14, 2010
OMG so good, and so easy! Followed recipe to a tee (unusual for me). The best.
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2 users found this review helpful

Beanie-Weenie

Reviewed: Jul. 19, 2009
So good. Halved the recipe, so it was enough for 1 for two meals.
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 3, 2009
Oh my gosh, so good. I made this just for myself and it made so much I ended up sharing with a few neighbors. They all wanted the recipe. And, yes, I went by the recipe with no tweeking (unusual for me).
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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Dec. 27, 2005
EVERYONE KEEPS ASKING ME TO BRING IT AGAIN. FOLLOWED THE RECIPE EXACTLY.
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0 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Jun. 11, 2010
I can't even describe how good this soup is. The mustard, chili powder, worcestershire, and lemon gives this soup a distinctive taste that leaves you wondering just what made it so good. They all just blended in together without any one ingredient being over powering. You will never go wrong making that his soup. Rave reviews whenever and wherever I take it, and I don't change a thing, unless I'm out of an ingredient. Last time had to sub taco mix for chili powder, no noticeable change in taste. I cry to think of all the ham bones that are thrown out that could have been turned into this great soup P.S. If you like a thicker soup, use masher or immersion blender.
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2 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jan. 26, 2008
MADE FOR XMAS EXACTLY AS WRITTEN. IT IS GREAT, AND WILL MAKE AGAIN
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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 27, 2014
Yes, this is awesome. A family fav for the last ten years. My daughter was making it, but when she died the recipe was handed down (up) to me. Made it again today for T'giving. Yummo. The first veggie side dish gone since my niece started doing her updated green casserole that nobody likes. Only changes:cut the cheese in half, as we like the broccoli to shine through, not the cheese and b/c I ran short of time, used crushed seasoned croutons instead of crax and butter. Actually liked it more b/o the hint of seasoning. Try it, you'll like it!
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Creamy Blueberry Pie

Reviewed: Aug. 24, 2009
This is the best b/b pie I've had, and didn't even change a thing. Oh, yes I did. I had a pre made graham craker shell that needed to be used, and it worked fine
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4 users found this review helpful

Movie Star Popcorn

Reviewed: Feb. 15, 2010
Oh, yes. This is the best.
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1 user found this review helpful

Wild River Bloody Mary Mix

Reviewed: Feb. 12, 2012
Oh, my, soooo good. Much better than anything you can buy, and how great that is ready to go. Until this time I've always made each glass separately. And I did add a bit of garlic powder
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6 users found this review helpful

Party Shrimp Dip

Reviewed: Jan. 8, 2013
I have been making this exact dip for over forty years! The only thing I do different is to spread seafood chili sauce in top. Always a hit.
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4 users found this review helpful

Won Ton Snacks

Reviewed: Jun. 22, 2002
Wow! Everybody loved these. Tasted like a won ton in a Chinese restaurant that we can never get enough of. Served with the oriental dipping sauce, they were even better.
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11 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 12, 2009
The best ever! Make it all year with seasonal fruits. Awesome over ice cream. You will make this again and again. I buy cinnamon chips at local taco shop.
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3 users found this review helpful

Mom's Coleslaw

Reviewed: May 24, 2009
The best ever "plain" slaw. Everyone loves it because it is so basic
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2 users found this review helpful

Big M's Spicy Lime Grilled Prawns

Reviewed: Feb. 16, 2002
Wow were these good! I served it with a side of Hollandaise Sauce, and it went perfectly with the spiciness of the shrimp.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 15, 2010
OMG this was so good. Followed the recipe with no changes. Hey, why ruin a good thing. If you don't have that long to roast it, just follow your favorite roasting method for whole chicken.
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1 user found this review helpful

Blackened Green Beans

Reviewed: Dec. 6, 2012
This is one of the all time great southern side dishes. I can't think of any meat it wouldn't be good with, and I have even eatten all by myself. When I do this I cheat (cooking for one) and use a can of green beans with the amount of bacon, onion and garlic you want, oh, don't forget the pepper.
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Amazingly Delicious Prime Rib

Reviewed: Dec. 22, 2012
Perfect! The only thing I add to the rub is 2 tbsp flour. It gives the coating a really good crunch for added texture
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8 users found this review helpful

Mini Mexican Quiches

Reviewed: May 5, 2007
I made these today for my daughter's wedding shower, since it was cinco de Mayo. I didn't make any changes, and everyone said "you made these?" Served with Amy's cilantro cream sauce, a great combo
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12 users found this review helpful

Poppy Seed Salad Dressing

Reviewed: Nov. 8, 2007
Oh so good. My Mom asked if was her recipe! I served it over sliced oranges and avocados and thoughi everyone was going to lick their plates!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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