Sue DeMott Recipe Reviews (Pg. 1) - Allrecipes.com (1890731)

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Sue DeMott

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No Bake Sugar Free Cheese Cake

Reviewed: Feb. 16, 2002
This was really good. I used individual tart shells and garnished with a fresh strawberry sliced to fan out. It was a nice surprise for my diabetic husband on Valentine's. Will make again.
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19 users found this review helpful

Portuguese Roll-Ups

Reviewed: Jan. 26, 2008
JUST SO-SO, SO WON'T MAKE AGAIN
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13 users found this review helpful

Mini Mexican Quiches

Reviewed: May 5, 2007
I made these today for my daughter's wedding shower, since it was cinco de Mayo. I didn't make any changes, and everyone said "you made these?" Served with Amy's cilantro cream sauce, a great combo
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12 users found this review helpful

Won Ton Snacks

Reviewed: Jun. 22, 2002
Wow! Everybody loved these. Tasted like a won ton in a Chinese restaurant that we can never get enough of. Served with the oriental dipping sauce, they were even better.
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11 users found this review helpful

Amazingly Delicious Prime Rib

Reviewed: Dec. 22, 2012
Perfect! The only thing I add to the rub is 2 tbsp flour. It gives the coating a really good crunch for added texture
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8 users found this review helpful

Summertime Tomato Salad

Reviewed: Aug. 9, 2009
I can't believe I saw this recipe. I have a Cost Plus shaker salad dressing jar that has recipes on the side. This was the exact recipe. except for added basil. I made it last week for the first time for a dinner party and it was a hit. Especially good served over (or mixed in) cottage cheese
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6 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Feb. 25, 2011
I first found this recipe in a Sunset favorite book(exactly the same), dating back to the early 80's. It has been a family favorite, a definite keeper, and a great company entree.
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5 users found this review helpful

Creamy Blueberry Pie

Reviewed: Aug. 24, 2009
This is the best b/b pie I've had, and didn't even change a thing. Oh, yes I did. I had a pre made graham craker shell that needed to be used, and it worked fine
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4 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Feb. 12, 2012
Oh, my, soooo good. Much better than anything you can buy, and how great that is ready to go. Until this time I've always made each glass separately. And I did add a bit of garlic powder
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3 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 6, 2009
This pie crust is very forgiving. I consider myself an expert chef, who had never done a pie crust right. I made this, and even though I over processed it (too much water,too), it was great. The dough was a bit sticky due to the above, so I rolled it out between layers of wax paper that I had floured.
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3 users found this review helpful

Beanie-Weenie

Reviewed: Jul. 19, 2009
So good. Halved the recipe, so it was enough for 1 for two meals.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 12, 2009
The best ever! Make it all year with seasonal fruits. Awesome over ice cream. You will make this again and again. I buy cinnamon chips at local taco shop.
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3 users found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: May 8, 2008
The best ever! I have served thks many times and vary the fruit, depending on the time of year.
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3 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Jan. 26, 2008
This is awesome! Hardly knew what to do after the turkey came out of the oven since I didn't have gravy to do!We played a few more games while the turkey was resting
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3 users found this review helpful

Rice A Roni™ Salad

Reviewed: Apr. 26, 2007
Anytime I take it anywhere, it is always all gone!
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3 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Jan. 2, 2006
SO GOOD! SERVED FOR XMAS BRUNCH AND EVERYONE SAID IT WAS A "KEEPER" AND MAKE AGAIN.
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3 users found this review helpful

Big M's Spicy Lime Grilled Prawns

Reviewed: Feb. 16, 2002
Wow were these good! I served it with a side of Hollandaise Sauce, and it went perfectly with the spiciness of the shrimp.
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3 users found this review helpful

Party Shrimp Dip

Reviewed: Jan. 8, 2013
I have been making this exact dip for over forty years! The only thing I do different is to spread seafood chili sauce in top. Always a hit.
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2 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Jun. 11, 2010
I can't even describe how good this soup is. The mustard, chili powder, worcestershire, and lemon gives this soup a distinctive taste that leaves you wondering just what made it so good. They all just blended in together without any one ingredient being over powering.
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2 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Apr. 14, 2010
OMG so good, and so easy! Followed recipe to a tee (unusual for me). The best.
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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