Sue DeMott Recipe Reviews (Pg. 1) - Allrecipes.com (1890731)

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Oh, so good. Did tweak a bit - a little more sugar and vanilla. Did not whip up firm despite useing stand mixer, but still great, and fantastic topping for the fresh fruit salad. I learned that after chilling the leftovers, the consistentcy was awsome.

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Wild River Bloody Mary Mix

Reviewed: Feb. 12, 2012

Oh, my, soooo good. Much better than anything you can buy, and how great that is ready to go. Until this time I've always made each glass separately. And I did add a bit of garlic powder

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Martha's Clam Dip

Reviewed: Feb. 10, 2012

This is my go to clam dip for the last 50 years!

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Swiss Chicken Casserole II

Reviewed: Feb. 25, 2011

I first found this recipe in a Sunset favorite book(exactly the same), dating back to the early 80's. It has been a family favorite, a definite keeper, and a great company entree.

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The Best Bean and Ham Soup

Reviewed: Jun. 11, 2010

I can't even describe how good this soup is. The mustard, chili powder, worcestershire, and lemon gives this soup a distinctive taste that leaves you wondering just what made it so good. They all just blended in together without any one ingredient being over powering.

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Cream of Fresh Asparagus Soup II

Reviewed: Apr. 14, 2010

OMG so good, and so easy! Followed recipe to a tee (unusual for me). The best.

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Best of the Best Blueberry Muffins

Reviewed: Mar. 18, 2010

Awesome! And, yes there was extra crumb topping. Didn't change a thing

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Movie Star Popcorn

Reviewed: Feb. 15, 2010

Oh, yes. This is the best.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 15, 2010

OMG this was so good. Followed the recipe with no changes. Hey, why ruin a good thing. If you don't have that long to roast it, just follow your favorite roasting method for whole chicken.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 3, 2009

Oh my gosh, so good. I made this just for myself and it made so much I ended up sharing with a few neighbors. They all wanted the recipe. And, yes, I went by the recipe with no tweeking (unusual for me).

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Creamy Blueberry Pie

Reviewed: Aug. 24, 2009

This is the best b/b pie I've had, and didn't even change a thing. Oh, yes I did. I had a pre made graham craker shell that needed to be used, and it worked fine

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Summertime Tomato Salad

Reviewed: Aug. 9, 2009

I can't believe I saw this recipe. I have a Cost Plus shaker salad dressing jar that has recipes on the side. This was the exact recipe. except for added basil. I made it last week for the first time for a dinner party and it was a hit. Especially good served over (or mixed in) cottage cheese

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Best Ever Pie Crust

Reviewed: Aug. 6, 2009

This pie crust is very forgiving. I consider myself an expert chef, who had never done a pie crust right. I made this, and even though I over processed it (too much water,too), it was great. The dough was a bit sticky due to the above, so I rolled it out between layers of wax paper that I had floured.

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Guacamole

Reviewed: Jul. 24, 2009

Yes,this is great. Took it to a ladies luncheon, and served it with Mexican wraps. I was asked to make it again, and some wantd the recipe

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Beanie-Weenie

Reviewed: Jul. 19, 2009

So good. Halved the recipe, so it was enough for 1 for two meals.

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Mom's Coleslaw

Reviewed: May 24, 2009

The best ever "plain" slaw. Everyone loves it because it is so basic

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 12, 2009

The best ever! Make it all year with seasonal fruits. Awesome over ice cream. You will make this again and again. I buy cinnamon chips at local taco shop.

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Forever Fresh Cookies

Reviewed: Jan. 7, 2009

Oh, so good!

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Baked Potato Dip

Reviewed: May 14, 2008

This was the first time I made it. Mother's Day '08. It was gone in a flash. I halved it. Next time will make a full recipe. Also a good idea to have on hand allthe time for baked potatoes.

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