Melissa J Recipe Reviews (Pg. 1) - Allrecipes.com (18907217)

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Melissa J

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Pink Sauce for Pasta (Shrimp)

Reviewed: Jan. 10, 2006
I love this recipe! had some problems with grating the fresh ginger root so I omit that, but very good recipe.
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Apple Brownies

Reviewed: Dec. 3, 2010
I wasnt sure how these would turn out since there was a lot more apple than dough, but it was delicious! Especially when still warm. I wouldnt describe this as a brownie, more like an apple version of banana bread. I added an extra egg and 1 T vanilla. I also made these in a muffin pan instead of a loaf for easier servings.
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Cantaloupe Bread with Praline Glaze

Reviewed: Jun. 8, 2011
like other readers I wasnt sure about this recipe, but I had some cantelope going bad and needed to use it. Boy am I glad I tried this. It was wonderful. Will definitely make this again. i didnt make the glaze though, just the bread by itself was delicious and I dont need the extra sugar.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 7, 2013
Really yummy, we used this as filling for a tortilla shell and ate it like a taco. I used 3/4 cup white wine and 3/4 cup broth since I had some open wine to use, will make this again!
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Black Bean Brownies

Reviewed: Dec. 30, 2011
This is a really good recipe for a lighter brownie. I gave it 4 since its not chewy. But its still yummy. Even my boyfriend was surprised it had black beans in it.
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Gourmet Mushroom Risotto

Reviewed: Jan. 13, 2013
This was fine, but kind of bland. I'm not sure what it was missing. Maybe some colorful veggies.
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