din2 Recipe Reviews (Pg. 1) - Allrecipes.com (18907105)

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Caesar Salad Supreme

Reviewed: Aug. 22, 2014
Kids in the kitchen: My 10 yo son choose this recipe. He followed the dressing recipe to a tee, anchovies & all. He cleaned & chopped 3 romaine lettuce hearts & tossed in freshly grated parm cheese. Family LOVED LOVED LOVED the salad! He wants to make this at least 1x/week. Thank you for posting!
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Guluptsie (Cabbage Rolls)

Reviewed: Sep. 14, 2012
A definite keeper!!! Very easy recipe and super tasty, my family has requested to add this on the weekly menu. I cooked mine in a crockpot. In a saucepan -- mixed the canned tomatoes, tomato sauce & chicken stock, cooked to a rolling boil. Meat mix was 3-lbs ground beef & 3-lbs italian sweet sausage, increaesd rice to 2.5C. Scooped sauce in the crockpot, layered the cabbage rolls and sauce. Cooked in crockpot for 2-hrs. Amazing! Thank you for the recipe!
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Chicken Piccata II

Reviewed: Nov. 6, 2012
Kid friendly, quick weekday dinner served in 45 min., with simple ingredients on hand, a definite keeper in our household! Followed recipe and added sage to flour mix, used olive oil instead of butter as others suggested. I cut up the chicken breast as I needed to feed four hungry people with fantastic results! Served with sauteed peppers and mushrooms.
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Quick Quiche

Reviewed: Oct. 3, 2006
Excellent recipe - very easy! I did not have bacon and used chopped ham. The egg mix was placed in my blender and I added a cup of brocolli, a dash of nutmeg and roasted minced garlic. Topped the quiche with frozen white sweet corn! Hubby loved it and picky two year old son had two slices! This is a keeper and can not wait to try other variations mentioned from other reviews!
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Mizithra Browned Butter Pasta

Reviewed: Aug. 21, 2014
Costco now carries mizithra cheese but before this, I'd purchased it at Old Spaghetti Factory restaurant. Trader Joes also carries it but may be seasonal item. Easy recipe but made changes to make it a healthier meal: 1. While pasta was boiling, I tossed in a whole bag of Trader Joe's french carrots. 2. Drained & transferred to large mixing bowl. 3. Made brown butter, as soon as bubbles appeared, I added chopped garlic. 4. Mixed the butter with the pasta & carrots. I happen to have mushrooms, so I sautéed these on same brown butter pan. Also added frozen chopped spinach to mushrooms. When mushrooms browned, added ranch dressing dry mix (2-3 shakes). Tossed veggies with pasta. Made this several times now, always a trusty recipe.... also served with leftover grilled veggies. Definite keeper for mid-week dinner!
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Easy Pot Roast

Reviewed: Mar. 10, 2014
Yum alert!!!! Super easy & had all ingredients in the pantry! Served dinner in under 3 hrs! Used 3-lb roast, baked for 2.5-3 hrs in the oven at 325 degrees, added can of cream of mushroom, 1 lb of baby carrots, 1 lb baby potatoes, instead of water, used 1 can of french onion soup ALL in a roasting bag for easy clean up! Thank you for posting this recipe!
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Hungarian Mushroom Soup

Reviewed: Jan. 12, 2013
Super easy to make! I raided my fridge & freezer for additional ingredients & added chicken (sauteed with mushrooms) & chopped olives stuffed with garlic. Served with rice and family enjoyed every bit of it, no leftovers. Next time, will double the recipe, this was just enough for two adults & two children. Thank you for sharing this fantastic recipe!!
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Cherry Vanilla

Reviewed: Dec. 28, 2012
So yummy, super easy to mix. This is going to be my new year's drink, served in a champagne flute with frozen maraschino cherries. May even try diet cherry 7up.
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Tantalizingly Tangy Meatloaf

Reviewed: Dec. 18, 2012
Improvised both ingredients & cooking method, still turned out amazing! Raided my pantry for meatloaf ingredients, still resulted with a winning combination! I had no breadcrumbs, subbed croutons (crushed); instead of onion soup mix, I used dried onion flakes; instead of egg, I added BBQ sauce (Lucille's BBQ) & cup of cheese (white cheddar/gruyere). Turned slow cooker on while I prepared ingredients & lined it with foil. Cooked high in slow cooker, high (4-hrs). Added the amazing pineapple glaze on last 20 min. Made this with 2-lbs ground beef, would make again 4-lbs next time! Thank you for a versatile & super tasty meatloaf ~ absolute keeper!!
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Enchiladas Suizas

Reviewed: Sep. 14, 2012
Fantastic sauce! Easy easy peasy to make! Made a short cut by buying 2 lbs ready made pork carnitas, shredded and cooked in sauce. Didn't bother rolling, layered the tortilla, sauce, meat & cheese. Baked as usual & turned out amazing! Thank you for the recipe!
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Banana Sour Cream Bread

Reviewed: Mar. 27, 2007
Awesome recipe! I tweaked it a bit -instead of 3C sugar, I used 1/2 splenda-sugar (1 1/2C each splenda & sugar). Instead of 3/4 butter, used Smart Balance. Added a little flour to the cinnamon/sugar mix and topped the bread. I used mini loaf pans and it's been a hit!
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Easy Meatloaf

Reviewed: Sep. 14, 2006
Very easy to make and very yummy! I also made a couple of alterations: added extra onions, dried parsley, I didn't have breadcrumbs so I used garlic croutons (put it in the blender). DH & picky eater DS (2 yo) loved it! If there's any other changes, I would double the sauce/topping. This recipe is a keeper!
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