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Cranberry, Sausage and Apple Stuffing

Reviewed: Apr. 14, 2006
I have been using this recipe for 2 years now.....I now have to make 2 pans of it just so everyone can have some. I don't stuff the turkey with it just bake it in the oven. I put it together the night before and add a little extra broth before baking. I use 3-4 cups of leeks and an extra apple sometimes I go to the butcher shop and get orange sausage to mix flavors up. I don't just make it for Christmas Thanksgiving and Easter. I also make it for my kids and they take it for lunch. Thanks for Sharing
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