These cookies are DELICIOUS. I'm doing lower carb so I made them with a sugar free yellow cake mix. Used the cake mix as my flour and baking soda. They stayed real soft but spread out like a thin pancake when baking so I think the next time I will use a little less butter and add maybe a little flour to the mix. I also used 1/2 splenda instead of sugar and 1/2 brown sugar blend. I will definitely keep making these when I think I want something sweet.
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These cookies are DELICIOUS. I'm doing lower carb so I made them with a sugar free yellow...