robin Recipe Reviews (Pg. 1) - Allrecipes.com (18906740)

cook's profile

robin

Reviews

Photos

Menus

 
View All Reviews Learn more

Omelet in a Bag

Reviewed: May 17, 2014
i live alone, and hate cleaning the skillet after making scrambled eggs. With these reasons it works beautifully for me!
Was this review helpful? [ YES ]
1 user found this review helpful

Matzoh Ball Soup

Reviewed: Mar. 29, 2013
this recipe is a LOT of work. I buy a Costo roasted chicken, and debone it and use the bones and skin with an quartered onion and a couple of carrots to make the soup. It makes an outstanding chicken broth (or stock) and you have the meat to use in any one of a dozen ways with a lot less effort. I didn't have a bubbe but grew up in a Jewish neighborhood, and when we went to the local deli, I learned to love Matzoh ball soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Basic Crepes

Reviewed: Sep. 19, 2010
I have for years used this to make blintzes. Warmed cottage cheese mixed with crushed pineapple and sugar makes a great filling.
Was this review helpful? [ YES ]
15 users found this review helpful

Sour Cream Pound Cake

Reviewed: Apr. 12, 2010
I have a 6 cup bundt pan that I have rarely been able to use. This was a perfect fit. I too added vanilla for one baking and vanilla and lemon for another. It has been great each time. I don't like using a hot oven for baked goods so I used 350 and watched it closely as the bundt takes less time than a loaf.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Candied Orange and Lemon Peel

Reviewed: Apr. 9, 2009
Have used a similar recipe for years. I use a potato peeler to remove the skin, then remove any pith left with the side of a spoon. My recipe (from a very old cookbook, calls for boiling 15 min. then pouring off the water, and repeating the boil. Then making the simple syrup and cooking it for 30 min. I usually dry it out, but have also just frozen it. I have used it on the top of cake frosting in small dice and also in muffins in larger pieces.
Was this review helpful? [ YES ]
4 users found this review helpful

Super Summer Salsa

Reviewed: Sep. 9, 2008
Served this, as a side dish, at our neighborhood monthly potluck, and everyone loved it. I used less sugar, as I find rice (wine) vinegars differ in the amount of sweetening they need. I could not find white canned corn, so used a yellow sweet corn,which worked out fine. I also added a splash of oil, and served it as a salad. Really good.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States