JAV Recipe Reviews (Pg. 1) - Allrecipes.com (18906730)

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Baked Macaroni and Cheese III

Reviewed: Jan. 21, 2006
I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading other reviews of this recipe. On it's own it's a good recipe, with a bit of tweaking it's a very good recipe.
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195 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Jan. 27, 2006
I'm not a big fan of sauerkraut but I decided to make this for the better half. I loved it! The combonation of pasta and kielbasa tone down the kraut which can overwhelm some recipes. I think next time I'll add more parsley and perhaps more garlic.
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61 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Aug. 25, 2006
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig.
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45 users found this review helpful

Wonderful Meatloaf

Reviewed: Jan. 21, 2006
I went with a full cup or rice and added sale and pepper. The rice adds a wonderful texture and taste, first meatloaf I've made that doesn't use an egg. Very tasty.
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31 users found this review helpful

Pizza Crust I

Reviewed: Jan. 30, 2006
A very nice crust and remained soft and chewy while slightly crisp on the nicelt browned exposed edge. Next time I may add some herbs to the mix to add a bit more taste. Easy to make if you have a bread machine, the ingrediant list is right on!
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22 users found this review helpful

Balsamic Pea Salad

Reviewed: Jun. 2, 2008
What says summer more than pea salad! this is a good down-home recipe, I did make a couple minor changes. I used Kraft 3 cheese Crumbles instead of the feta, also I sprinkled some bacon bits over the top and let this sit in the frig overnight before serving. The flavors mix together by letting this dish age overnight.
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19 users found this review helpful

Daddy's Popcorn

Reviewed: Jan. 16, 2011
made this in my Stir-Crazy Popcorn Popper, very good popcorn. Plan to try other seasoning salts in the future
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12 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 14, 2010
Best potato soup recipe I've ever made. Shredded some carrot and added 1 can of chicken broth, cooked all in a slow cooker all day. Excellent
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10 users found this review helpful

Cran-Raspberry Pie

Reviewed: Dec. 25, 2008
Made this for Christmas and everyone agreed this was a wonderful pie. I made according to the recipe but added a bit more tapioca as the mixture seemed very moist. The pie turned out perfect.
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7 users found this review helpful

Deviled Eggs

Reviewed: Mar. 2, 2008
Though a good solid recipe, I added some Lowry's Seasoning salt which give these a taste boost.
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7 users found this review helpful

Chocolate Chip Cookies I

Reviewed: Jul. 8, 2011
A good recipe that is very forgiving, each time I make it I throw in a few nuts, or some oatmeal, dried fruits, etc. Whatever I have leftover in the frig. Cookies turn out perfect each time. Last time I made these I drank a margaritas while they baked, even MORE enjoyable
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6 users found this review helpful

Feta and Olive Meatballs

Reviewed: Aug. 22, 2006
Served these meatballs on a bed of cooked egg noodles. Made a sauce with cream of mushroom soup, mil, and feta cheese, poured the thick sauce over the meatballs and noodles, and served. Was VERY good. Will make this way again.
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6 users found this review helpful

French Baguettes

Reviewed: May 24, 2006
excellent taste, results were beyond my expectations. I made one BIG loaf and can't stop eating it.
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6 users found this review helpful

Peanut Butter Popcorn

Reviewed: Dec. 14, 2008
What a yummy treat. I too used a jar of mellow fluff. After mixing it up I lined a BIG roasting pan with that wonderful nonstick aluminum foil. I "baked" the mixture for about 30 minutes on 200°, turning every 10 minutes or so. I let cool and then I dumped the popcorn into a holiday tin. Everyone loved this recipe. Comfort food at its best
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5 users found this review helpful

Beef Noodle Soup

Reviewed: Dec. 7, 2008
I doubled this recipe and slow cooked it in my shiny new 7 quart slow cooker. I used Herb Ox sodium and MSG free bouillon, and then salted to taste with sea salt. This is the perfect method for those who complain about too little or too much taste. Soups can be very subjective so start with a base recipe and season to taste. I threw in two cans of drained peas, cooked the egg noodles separate and added them to the slow cooker the last hour. Very yummy, hit the spot with outside temps near 0° and a snow storm.
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4 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Aug. 17, 2006
A very nice texture with just the right amount of booze and strawberry. Great with tacos.
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4 users found this review helpful

Grandma's Doughnuts

Reviewed: Aug. 4, 2011
Best doughnut I've ever had. Very quick and easy to make. I didn't cut a hole in them either.
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3 users found this review helpful

Cajun Pasta Fresca

Reviewed: Jul. 26, 2011
Easy, quick, and tastes great what more can one ask! I did use canned diced tomatoes but otherwise followed recipe
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3 users found this review helpful

Carrot Burgers

Reviewed: Jan. 27, 2011
I love these and plan to make them often, made the recipe exactly as listed.
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3 users found this review helpful

Parmesan Chicken

Reviewed: Sep. 22, 2010
I made the recipe exactly, very good. Will make again
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3 users found this review helpful

Displaying results 1-20 (of 96) reviews
 
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