Czech-chick Recipe Reviews (Pg. 1) - Allrecipes.com (18906670)

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Perfect Sushi Rice

Reviewed: Aug. 30, 2013
Yeap, exactly what I was looking for. Didn't fail me, a keeper. Thank you for sharing.
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0 users found this review helpful

Chef John's Pumpkin Pie

Reviewed: Nov. 15, 2012
FINALLY no crack in the middle of the pie! THANK YOU Chef John!
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4 users found this review helpful

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Jul. 30, 2012
Oh my oh my! Chef John has done it again. Excellence in taste and texture. Everybody enjoyed it, even our 6 and 10 year olds. (Great to make ahead and bake when the guests arrive!)
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5 users found this review helpful
Photo by Czech-chick

Marshmallow Fondant

Reviewed: Feb. 12, 2011
Thank you Kiele for taking the time and typing up the recipe. I have been using this recipe for a few years now with CRISCO, to obtain white color, and I add clear vanilla, or almond flavoring (subtract the amount from the water needed while making the fondant!!!) and it has worked magic for me, always. And I absolutely agree, add the coloring while melting the marshmallows.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 18, 2010
Delicious!
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0 users found this review helpful

Spaghetti Squash I

Reviewed: Jun. 20, 2010
Absolutely delicious! One of the few recipes with no need for salt and pepper! Thank you for sharing it.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 21, 2009
Absolutely delicious! The best chicken wings we have ever had!
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Banana Crumb Muffins

Reviewed: Feb. 16, 2009
OMG! Absolutely wonderful. I will always use my ripe recipes for this recipe from now on. Absolutely delicious. (I added about 2 tbsp of sour creme to give it more moisture)
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1 user found this review helpful

Vanilla Milkshake I

Reviewed: Feb. 1, 2009
GREAT SHAKE! Used natural vanilla home style ice cream (fat!) and 2% milk and tasted also great. Thank you for the recipe!
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1 user found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Oct. 22, 2007
Very good taste to it! A bit sweet for my family and I, but this can be personalized to anyone's taste. This is a perfect base for a great tasting slaw! THANK YOU for sharing it.
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To Die For Blueberry Muffins

Reviewed: Mar. 20, 2007
SPEACHLESS!! Excellent, easy and sooooo GOOD!
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Baked French Toast

Reviewed: Oct. 2, 2006
This reminds me of a reciepe my mother used to make for my sister and I. She only did it little differently. She made it in 2 layers and in between she put grated fresh apples! YUM, YUM! Absolute childhood favorite!
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1 user found this review helpful

 
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