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Banana Bread

Reviewed: Jul. 16, 2006
I took a chance and first time around tripled this recipe. I didn't alter the measurements at all, simply multiplied them by 3. Only modifications where I used half a brick of cream cheese along with the butter. I had a freezer full of ripe bananas so I had to try something, LOL. I used a total of 13 regular sized over ripe bananas. I didn't include nuts. I made three large loafs which took about an extra 15 min or so to complete and let the loaves stand covered for about a half hour. They turned out fantastic! Very moist and delicious.
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Cornish Splits

Reviewed: Jan. 14, 2006
Excellent, these worked out very well. I took the advise of other posters and did a full teaspoon of salt, but I also upped the sugar and used 3 tablespoon demerara sugar left over from BBQ season (i use it in rubs) and these splits came out just fantastic, not sweet, just a hint and loved the texture. I also brushed the tops with butter and herbs just before they were finished baking. I may have made them a bit too big however, so next time I will make smaller dough balls, but otherwise everone was really happy with them and they complimented our rotisserie chicken (with Mediterranean rub)really well!
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Apple Carrot Muffins

Reviewed: Jan. 14, 2006
Excellent recipe, I upped the carrot and apple to 1 cup each. Made them very moist and sticky, mmmm mmmmm mmmmm. Kudos to Taste of Home's for this excellent contribution.
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