Excellent, these worked out very well. I took the advise of other posters and did a full teaspoon of salt, but I also upped the sugar and used 3 tablespoon demerara sugar left over from BBQ season (i use it in rubs) and these splits came out just fantastic, not sweet, just a hint and loved the texture. I also brushed the tops with butter and herbs just before they were finished baking. I may have made them a bit too big however, so next time I will make smaller dough balls, but otherwise everone was really happy with them and they complimented our rotisserie chicken (with Mediterranean rub)really well!
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Excellent, these worked out very well. I took the advise of other posters and did a full...