SNACKCAKE Recipe Reviews (Pg. 1) - Allrecipes.com (1890654)

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Slow Cooker Creamed Corn

Reviewed: Oct. 13, 2002
I'm a strict vegetarian, and was pleasantly surprised with the results of this recipe using soy milk, margarine and tofu "cream cheese." However, I think that one could cut back on the various fats a little bit... there's a little too much cream for the amount of corn involved.
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Enchilada Casserole

Reviewed: Mar. 2, 2002
I actually liked this recipe better as leftovers, but it was very good overall. The brand of enchilada sauce I used was a little sweet for my liking, but I will definitely try this again with some different sauce. I made it cheese-less for a vegan version... and topped it with Tofutti brand non-dairy sour cream. Very good!
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Almost Eggless Egg Salad

Reviewed: Jan. 21, 2002
Pretty tasty! Like other reviewers, I added some extra mustard and mayo (I used Vegenaise as an alternative).
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Crispy Rhubarb Pie

Reviewed: May 8, 2001
I would personally throw in another half cup or so of the rhubarb.. my pie seemed a little empty. Tasty though, especially with some strawberry and vanilla ice cream on top.
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No Bake Cookies III

Reviewed: Feb. 3, 2001
Mmm... these no-bakes are perfect. My finace isn't really a dessert person, but he devoured the entire batch!
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Apple Pie by Grandma Ople

Reviewed: Feb. 3, 2001
I thought that the pie came out quite deliciously... but for someone who had never made a latticed crust before I ended up taking so long that the sugar/butter liquid overcooked and I had to start that part over. I would advise people to get the pie ready before starting the liquid part. Good luck!
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Dijonnaise Chicken

Reviewed: Sep. 24, 2000
This was very good... I didn't have enough dijon mustard and added about a tablespoon of yellow mustard to compensate. Turned out well!
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Party Cookies

Reviewed: Sep. 24, 2000
I chose peach jello... the cookies were tasty, and the flavor was not overpowering. I plan to try different flavors in the future.
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