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Evin's Indian Apricot Chicken

Reviewed: Dec. 12, 2009
Easy, fast and loved by even picky eaters. The only thing I changed was adding 2 teaspoons of lime juice versus the zest (I forgot to buy a lime at the store), and used minced garlic. Served over pine nut couscous. Next time I make this, I think I'll add a little olive oil and marinade the chicken overnight, to let the flavor soak in even more. A first Indian dish!
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