Like other reviewers I found that there's not enough pineapple and way too much sugar,as well as too much icing, so, I adapted this recipe by using a 19 oz can of pineapple, 1 cup sugar, then used about 2/3 of the icing. very good icing...I've used this icing recipe (without the nuts) for years for various cakes. yummm! I'd give this recipe 3 stars but must give it 4 plus with the changes.
Next time I'll try it by thickening the pineapple with cornstartch, no sugar added, see what happens. It was still too sweet, sorry.
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Like other reviewers I found that there's not enough pineapple and way too much sugar,as well...