Jen Recipe Reviews (Pg. 1) - Allrecipes.com (18906173)

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Mom's Awesome Guacamole

Reviewed: Jan. 17, 2014
Very flavorful!
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0 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 15, 2012
I used Splenda instead of regular sugar and ground the oats to make a powder. I also used 1% milk since that's all I had on hand and it was very good and filling.
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0 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Apr. 5, 2010
This was great! I added one tablespoon of vanilla extract to the recipe, and used splenda white and brown sugar. I also used a 9x13 pan. Very Moist. Everyone loved it! Thank you!!
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2 users found this review helpful

Fabulous Foolproof Lasagna

Reviewed: Sep. 17, 2009
Great Recipe! Thanks to the members for telling us that regular noodles work the same as no bake noodles. It will save me some money.
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6 users found this review helpful

Iowa Pork Steak

Reviewed: Oct. 10, 2008
This came out so tender and delicious. I will never make pork steaks any other way again. My family just loved it and my daughter usually isn't a pork steak fan. Thanks for a great recipe.
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0 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Aug. 11, 2008
Great recipe!! I added an extra pouch of taco seasoning and some comino and garlic powder for some extra spice. Served with tortilla chips. This is a keeper.
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0 users found this review helpful

Amish Yumazuti

Reviewed: Jul. 11, 2008
I made this with penne noodle and used 2 cans of soup and tomatoes plus used a can of rotel and it was fantastic. My family said this is definitely a keeper. Thanks for the recipe!
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3 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Mar. 30, 2008
Great meal! I used fat free refried beans and green chiles. My husband loved it and even told me to save the leftovers. Thanks for the recipe.
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0 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Sep. 11, 2007
this dish was very moist and delicious the only thing I added was some sage to the dressing.
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Spanish Rice Bake

Reviewed: Sep. 11, 2007
made this dish last night and the family loved it. I added more cheese than called for and served this with tortilla chips. I also added some chili powder about 1tsp. just to give it a little kick. Thanks for the recipe.
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0 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Aug. 28, 2006
Being from Texas I've tried many recipes for King Ranch chicken casserole but this is by far the best my family and I have ever tasted. I did saute the pepper and onion before adding them to the cassserole so they wouldn't be hard. I also dipped the tortillas in the chicken broth and only used 1 can of chicken broth to the casserole and it came out PERFECT. The family is already asking when I will make this again.
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70 users found this review helpful

Beefy Baked Ravioli

Reviewed: Aug. 22, 2006
Very good,it tastes a lot like lasagna.
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0 users found this review helpful

Potato Casserole II

Reviewed: Aug. 21, 2006
I cut down just a tad on the butter and sour cream and it was still delicious. It's also very important to defrost the potatoes so they don't take longer than the recommended time to cook. This recipe is definitely a keeper. Thanks
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1 user found this review helpful

Rice Casserole

Reviewed: Aug. 6, 2006
This is a wonderful recipe. A great change from plain rice, I also used only 2ounces of butter and it was perfect. Thanks.
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0 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Aug. 5, 2006
I have to agree with some that said the filling was okay,it did seem to lack the kick that I was expecting it to have. I think next time I will add a can of rotel to it.
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1 user found this review helpful

Basic Mashed Potatoes

Reviewed: Jul. 20, 2006
I used to just guess on how much butter or milk to use with the potatoes but these turned out perfect. Thanks Jon
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Grilled Corn on the Cob

Reviewed: Jul. 4, 2006
I took off the silk of the corn and submerged the corn (with the shuck still on) in water for a couple of hours. I then pulled back the shuck just enough to brush on some melted butter with seasoned salt. I put the shuck back over the corn and covered it tightly with foil( shiny side facing in) I put it on the pit for 40 to 45 min. turning every 5 min. and it turned out very tender. Everyone loved it.
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229 users found this review helpful

Best Spanish Rice

Reviewed: Jun. 19, 2006
I made this last night and the family said this is the only spanish rice they will eat from now on. Thanks Angie.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jun. 14, 2006
My daughter and I always go to this local restaurant because we love their Tortilla soup but now after tasting this we have found a recipe that is just as good(I think even better)as the restaurants'. Thanks this definitely a keeper.
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1 user found this review helpful

Old Fashioned Strawberry Pie

Reviewed: Jun. 13, 2006
Excellent pie! I cut the strawberries into slices and lowered the sugar to 3/4 cup. The pie turned out great no problems at all.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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