midorionna Profile - Allrecipes.com (18906101)

cook's profile


Home Town: Rydal, Pennsylvania, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Pork Stew
photographing pie
About this Cook
i'm of catholic and secular humanist jewish (cashew) heritage, so i grew up around an abundance of delicious foods. i have ibs, and am lactose intolerant, so am always looking for stables that will keep my belly happy. i'm an adventurous cook and have just learned how to make sushi.
My favorite things to cook
italian, japanese, CARBS, bacon, anything that can fit in a rice cooker, pies in all varieties, cookies and vegetarian dishes.
My favorite family cooking traditions
food, food and more food. we cook way too much for normal holiday functions. for this past christmas we had 2 trays of lasagne, 3 trays of eggplant parm, a roast turkey, a smoked ham, and about 15 lbs of mashed potatoes and various other vegetables. we had 12 guests. there were weeks of leftovers.
My cooking triumphs
my boyfriend and i have recently become dinner party mavens. we make delicious pie together. especially breakfast pie.
My cooking tragedies
i tried to make canned creamed corn less sweet as a child. it only ended in sadness.
Recipe Reviews 1 review
Savory Pork Stew
we tried this last night, and substituted the cream of mushroom soup with a canful of lactaid milk to make it nondairy for me. we threw in a can of black eyed peas as well to make the stew even heartier and it was delicious. very easy one-pot meal! i look forward to having some more for lunch in a little while.

9 users found this review helpful
Reviewed On: Feb. 13, 2006

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