mscavitt Recipe Reviews (Pg. 1) - (18906046)

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Portobello Mushroom Stroganoff

Reviewed: Dec. 16, 2012
I also like the modifications that pinkypink made. I did the flour/sour cream mixture and it came out a bit lumpy but I thinned it our with 1/4 cup white wine and 2 tablespoons water and kept stirring until it was thinner. Cook the noodles last. I dumped them in pot as soon as I removed the mixture from the heat. Also, I never cooked anything in a seperate pan. I just kept adding to the same large skillet. The least amount of dishes I have to wash, the better. Good eating!!
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Roasted Brussels Sprouts

Reviewed: Apr. 19, 2011
I love these. Quick and easy to make. I use FRESH brussel sprouts and chop them in half for better/evenly roasting. instead of shaking the pan (never really works for me) I just quickly flip them over. I also line the baking sheet with foil to protect the baking sheet. Otherwise, great wonderful recipe:-)
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