Stephanesia Recipe Reviews (Pg. 1) - Allrecipes.com (18906035)

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Grape and Feta Salad

Reviewed: Feb. 23, 2006
I liked this one! I had to get Greek Dressing just for it, but it was sooo good with it. The flavours really combine well, and this was my first time really having radishes. So enjoyable! It made an awful lot for four people, so we still have leftovers!
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11 users found this review helpful

Angel Hair Pasta with Pignoli

Reviewed: Jan. 31, 2006
While tasty, this seemed a little bland for such a huge amount of calories (jeez!). Used way less pasta and sauce for two people... Added spinach and chicken for the boyfriend.
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10 users found this review helpful

Corn and Rice Medley

Reviewed: Feb. 23, 2006
I like corn, and I like rice... so I've made a couple of these corn/rice recipes and they've all been good. This one, like the others, proves to be delicious. Will not use as many shallots next time, though, or will chop them finely.
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6 users found this review helpful

Egyptian Rose Leaves

Reviewed: Feb. 23, 2006
Sooo yummy. I love these, being a huge fan of the 'rose' flavour. I did half of them the way as directed, the other half with cherry cordial filled Hershey Kisses-- both sets turned out really well! Mmm. They don't freeze and keep as well as some other cookies, but they're still yummy after time. They just loose their flavour and texture somewhat.
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4 users found this review helpful

Fig and Lemon Chicken

Reviewed: Feb. 23, 2006
Okay. My chicken turned out a little tough, but I porbably overcooked it. The sauce was a little tart? I also left the peels on the lemons and agree with another reviewer-- I think they'd have been better without the peel. Even though I really like lemon peel. Served this with couscous. I didn't not like it, I thought it was good, but it wasn't the best dish I've made from here.
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4 users found this review helpful

Spice Cookies with Crystallized Ginger

Reviewed: Jan. 23, 2006
These are really delicious. I added a little extra sugar and changed some things around. Like using baking powder instead of soda, using a little brown and cutting the corn syrup in half. Adding a little yolk, and later an itsy bit of milk. I added more of each spice plus nutmeg too-- I like mine full of flavour. The reason for most of this was because I like a fluffier cookie, so mine were a tad different... I'm sure the crunchy cookie is absolutely to-die-for as well! Like another reviewer, I left the powdered sugar off.
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4 users found this review helpful

French Herb Bread

Reviewed: Feb. 23, 2006
This was the second ever bread I made and I thought it turned out perfectly, deliciously. It practically made itself.
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3 users found this review helpful

Almond Crusted Chicken with Tomato Citrus Sauce

Reviewed: Feb. 23, 2006
This was pretty good! I liked it, though there was a sort of curious flavour to it. I think I'll chop my herbs a little more next time, maybe diminish on a few of them.
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2 users found this review helpful

Moroccan Chicken with Polenta

Reviewed: Feb. 23, 2006
This was really good, everyone I made it for devoured it. It took me forever to find polenta, I was on the verge of just making some before I found it, and it wasn't wild mushroom, unfortunately. I added mushrooms to make up for it... I also added some vegetables, mimicing the round shape of the polenta. Like Zuchinni. Turned out really well!
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2 users found this review helpful

Graham Griddle Cakes

Reviewed: Jan. 29, 2006
These are good. My boyfriend liked them more than I did, but I really liked them! I had to use walnuts cause I had run out of pecans the night before. I also toasted them before adding them in. I also added cinnamon and ginger, and a touch of nutmeg. A really nice thing about them is that, unlike most waffles and pancakes, they're not completely filling-- so you can eat more of what you make. :) Always a bonus.
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2 users found this review helpful

Cholay (Curried Chickpeas)

Reviewed: Feb. 23, 2006
I really really really really really liked this. I plan to make it again, over and over. Served over rice! Mmm. I also added more curry powder and the other spices....
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1 user found this review helpful

Cardamom Chicken with Salt and Pepper Crust

Reviewed: Feb. 23, 2006
This had a nice crispy exterior. It was really good! I liked the flavour, you'd think it'd be bland but the marinade gives it tons of flavour.
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1 user found this review helpful

Brandy Flamed Peppercorn Steak

Reviewed: Feb. 23, 2006
Absolutely amazing. Everyone I made this for raved about it and continue to rave about it. Nice and rich, God it was delicious! I served it with green beans and garlicy parmesian mashed potatoes. Mmm!
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Feb. 23, 2006
Good, just as everyone said. I doubled the sauce, but left out some vinegar. I used half of the white wine vinegar and half balsamic. It gave it a nice tangy flavour, too! My porkchops took longer to cook, but they were also really thick. Should've pounded 'em down.
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1 user found this review helpful

Gypsy Soup

Reviewed: Jan. 29, 2006
I adore this! I added more cayenne pepper and cinnamon cause I like them a lot. Next time I might do more changes just to... change it up. It makes less than I thought? I imagined it to make a lot more. Like another reviewer, I added a little extra stock... it seemed like the broth to vegetable ratio was a little wacky to my taste. Still! Delicious!!
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1 user found this review helpful

Strawberry and Feta Salad

Reviewed: Feb. 23, 2006
This salad was AMAZING. I made it for Valentines day and it was delicious, everyone who had it RAVED about it. This is a definite keeper!
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0 users found this review helpful

Spinach and Pine Nuts

Reviewed: Feb. 23, 2006
You can't go wrong with spinach and pine nuts.
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0 users found this review helpful

Easy Spiced Brown Rice With Corn

Reviewed: Feb. 23, 2006
This was pretty good! Everyone liked it at my dinner table.
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Spicy Baked Sweet Potato Fries

Reviewed: Feb. 23, 2006
Pretty good. I think they could've been spicier, but they burned everyone elses mouths! I love sweet potato recipe twists, this one's awesome!
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Pasta with Asparagus

Reviewed: Feb. 23, 2006
I really liked this, I thought it had a good flavour. My boyfriend thought it was 'okay', and some of the other people I gave it too didn't enjoy it as much. Doesn't really reheat well, but it was good fresh!
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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