Stephanesia Profile - (18906035)

cook's profile


Living In: Los Angeles, California, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I'm an animator, artist, designer, and cook.
My favorite things to cook
Everything! Really, I love to experiment with new things.
My favorite family cooking traditions
My dad cooked breakfast for us every Saturday morning and now I do the same for my boyfriend and I.
My cooking triumphs
Finding out I could actually cook really well to rave reviews from others! I've been asked to cook for parties, for meals for my friends... but I feel great with every meal I make. But my favourite is the first pie I ever made. It was apple with a lattice crust, made completely from scratch and it was absolutely delicious. The next was a recent cake that I not only made from scratch, I mostly made up the recipe for. It turned out absolutely delightful.
My cooking tragedies
Ooh, I made a pumpkin pie for Halloween that somehow sunk into layers. There was the crust, and the normal pumpkin-y top layer that should have been the entire filling. Somehow, the egg mixture (and only that) sunk to the bottom and turned into... its own white layer. So I had a multilayered pumpkin pie. It didn't taste bad, but I was really upset by it.
Recipe Reviews 28 reviews
Strawberry and Feta Salad
This salad was AMAZING. I made it for Valentines day and it was delicious, everyone who had it RAVED about it. This is a definite keeper!

0 users found this review helpful
Reviewed On: Feb. 23, 2006
Spinach and Pine Nuts
You can't go wrong with spinach and pine nuts.

0 users found this review helpful
Reviewed On: Feb. 23, 2006
Grape and Feta Salad
I liked this one! I had to get Greek Dressing just for it, but it was sooo good with it. The flavours really combine well, and this was my first time really having radishes. So enjoyable! It made an awful lot for four people, so we still have leftovers!

11 users found this review helpful
Reviewed On: Feb. 23, 2006

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