abs37 Profile - Allrecipes.com (18906029)

cook's profile


Living In: Wayne, Pennsylvania, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Middle Eastern, Mediterranean, Quick & Easy
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Recipe Reviews 24 reviews
Calamari Salad
Very good recipe but I suggest changing a few things. Use 2 lbs calamari and add some salt to the boil. Next time I will not be using a full bunch of parsley. The flavor was way too overbearing. 1/2 bunch is more than enough. I added some lemon juice to the dressing and some extra salt. I will definitely be making this many more times.

7 users found this review helpful
Reviewed On: Mar. 3, 2010
Orzo with Chicken and Artichokes
Very tasty with the following changes. I sauteed cubed chicken breast in garlic, salt and olive oil beforehand. I added mushrooms to the recipe and sauteed them in olive oil, garlic and wine and then added the spinach and artichokes. I used marinated artichokes and added the liquid from the jar to the mix. Then add the cooked chicken and 1/2 to 3/4 of a package of dry italian dressing mix. This is key! Simmer for a few minutes before adding it to the orzo, pancetta and pinenuts. You don't need to necessarily add the balsamic vinegar at the end because there is tons of flavor but it is personal preference. Serve with grated parmesan cheese and YUM you've got a winner!

24 users found this review helpful
Reviewed On: Jun. 2, 2008
Yummy Honey Chicken Kabobs
This was fantastic! Very flavorful - I omitted the "kebob" factor and just used chicken tenders. Even my 3 year old loved it. I added crushed garlic and onion flakes and a little brown sugar to the marinade and marinaded for about 8 hours.

1 user found this review helpful
Reviewed On: May 19, 2008

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