Loves2Cook Profile - (18906012)

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Recipe Reviews 3 reviews
Low Carb Flavored Meringue Cookies
I made these today and my son, who is on the Atkins diet loved them. He said they have the texture of pork rinds but melt in your mouth like cotton candy. I followed the directions exactly but didn't have any star attachments so I just squeezed the cookies right out of the 1/4" slot I made in the gallon zip-lock baggie. I've eaten three and they are pretty tasty. I made the strawberry flavored ones. Thank you for sharing this recipe.

2 users found this review helpful
Reviewed On: Jan. 8, 2015
Simple Deviled Eggs
Thank you for this perfect recipe. It's exactly the taste I was craving.

2 users found this review helpful
Reviewed On: Sep. 27, 2012
Cathy's Peanut Butter Fudge
I made this and would like to say it is smooth, creamy and delicious just as most reviews claimed! I want to add this to my review: I just made a double recipe of this and realized that the first time I made this fudge I removed the pan from the burner before I added the cornstarch mixture when you are supposed to add it while it's still on the burner and then remove it from the heat. It turned out ok the first time as my son begged me to make more today. I have just been scraping the pan and can tell its even better and was so much easier to spread out. Maybe this could help someone to know?

4 users found this review helpful
Reviewed On: Mar. 11, 2012

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