Rae Recipe Reviews (Pg. 1) - Allrecipes.com (18905846)

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Overnight Refrigerator Oatmeal

Reviewed: Jul. 13, 2014
I would add to cook the oatmeal first, then add the ingredients. Some people may not know:)
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 16, 2013
This is NOT my kind of food and I didn't think I would like it nor my husband but decided to give it a shot. This roast beef is DELICIOUS and will be used in my household regularly. If you haven't tried it, do so now, you will love it!!!!
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Banana Crumb Muffins

Reviewed: Feb. 4, 2012
These cupcakes were delicious even though I messed up the topping.
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Golden Sweet Cornbread

Reviewed: Jan. 20, 2012
I was very disapointed in this cornbread, especially when I read that all the other reviewers gave it such a good rating. It's ok, not great.
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Caramel Macchiato Cheesecake

Reviewed: Dec. 22, 2011
I experimented on my family for Thanksgiving. Everyone LOVED this cheesecake! It's a keeper.
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Apple Pie by Grandma Ople

Reviewed: Nov. 26, 2011
OMG, I made this pie for Thanksgiving to experiment on my family. My husband said it was the best apple pie he ever tasted. The table was filled with many cakes & pies, but this one disappeared so quickly and I received so many compliments. Please post more of grandma's recipes and thank you so much!
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Chantal's New York Cheesecake

Reviewed: Nov. 13, 2011
I have been making cheesecake since I was married 41 years ago. Only once did my cheesecake NOT crack and it was terrible. The reason it cracks is because there needs to be a pot of water in the oven with the cake. Greasing the sides has nothing to do with the cracking of the cake.
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Mom's Zucchini Bread

Reviewed: Nov. 12, 2011
I have this recipe:) I made this and froze it and forgot all about it. Found it a year later and it was still delicious!
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Spooky Witches' Fingers

Reviewed: Oct. 28, 2011
These cookies were fun to make, but next time I will use my own cookie recipe. These cookies are very similiar to Martha Stewart's recipe and they lacked a lot of flavor. I gave it 3 stars because it is a cute idea.
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Brownie Caramel Cheesecake

Reviewed: Nov. 27, 2010
This cheese cake was good, however, compared to my usual cheesecake which is plain, this could not hold a candle. I found that there was too much brownie for the bottom of the cakeand not enough cheesecake. There was no fooling hubby when I used a boxed brownie. Hubby said it would taste much better if I used my own brownie recipe (not boxed) and put my cream cheese cake on top of it with ganache. I'll try that next:)
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World's Best Lasagna

Reviewed: Aug. 6, 2010
I only made the sauce, but it is the best sauce I've ever tasted! Thanks for the recipe:)
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No-Cream Pasta Primavera

Reviewed: Mar. 22, 2009
This recipe is excellent! It taste like a restaurant recipe w/o all that sauce. Hubby rated this a 9 out of 10.
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 1, 2008
I can't stand lamb chops, but my DH loves them. Keep in mind I hate lamb and not crazy over Rosemary either (and my DH does not like Rosemary either), HOWEVER, the lamb was DELISH and so was the sauce and the herbs. Everything was so delicious. I will use this recipe again and again. I used the leftover sauce on Salmon and it was delicious. Thank you SOOOOOO much for sharing this recipe with me!!!! This recipe deserves a 10!
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Lemonade Pork Chops

Reviewed: Feb. 8, 2006
Let me start by saying I am not a lover of pork chops. Tried this recipe and was not in love. I did not use all the salts because my husband cannot have salt, I did use everything else. I also didn't have time to let the pork chops soak in the lemonade mix all night, it only sat in the marinade for about 15 minutes. I guess if you love pork chops, it's a great recipe.
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Chinese Green Bean Stir-Fry

Reviewed: Jan. 28, 2006
13 lbs of green beans? Isn't that a bit much? Who can eat that many green beans?
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Orange Cake

Reviewed: Jan. 26, 2006
I made this cake because of the reviews. While it was a very good cake, it was nothing great. I always try the 5 Star recipes so I thought I'd give this one a try. I will make it again, it was very good, just not great:)
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Butterscotch Rum Pound Cake

Reviewed: Jan. 17, 2006
OMG, this was GREAT and I am not a lover of butterscotch at all. My cake fell apart on the sides and I let it cool for 3 hours. I did not use rum. Dispite the negatives, this cake is awsome. I'm in love and I don't love easily. I only try cakes with 5 stars and sometimes they don't even deserve 3 stars, but this cake is to die for, although it is very fattening and pretty heavy:)
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